Digitizing supply chains to lift farmers out of poverty
SourceTrace offers a suite of software tools to improve the profitability, sustainability, and transparency of agricultural supply chains around the world.
SourceTrace offers a suite of software tools to improve the profitability, sustainability, and transparency of agricultural supply chains around the world.
The King Climate Action Initiative at J-PAL will develop large-scale climate-response programs for some of the world’s most vulnerable populations.
Chemical engineers take a step toward generating ammonia with small-scale, electrochemical reactors.
Microneedles made of silk-based material can target plant tissues for delivery of micronutrients, hormones, or genes.
Through on-site projects in developing countries and internships in the business world, Kendyll Hicks explores the political and economic drivers of global health.
Study finds that in Liberia, volunteers limited damage from Ebola by distributing information within their own communities.
Startup Khethworks is deploying solar-powered pumps to help poor farmers in India irrigate crops all year long.
Specialized invisible dye, delivered along with a vaccine, could enable “on-patient” storage of vaccination history to save lives in regions where paper or digital records aren’t available.
In a new book, Amy Moran-Thomas examines how diabetes is reaching epidemic levels in countries across the world.
Long-lasting capsule can remain in the stomach and release contraceptive drugs over several weeks.
A specialized silk covering could protect seeds from salinity while also providing fertilizer-generating microbes.
Competition awards entrepreneurs from around the world working to ensure technological progress brings greater prosperity.
Senior and “people person” Adedoyin Olateru-Olagbegi brings a human touch to caring for people dealing with medical crises.
Mgcini "Keith" Phuthi ’19, a native Zimbabwean, uses his experiences at MIT to develop improvements in education policy in Sierra Leone through MISTI-Africa.
New strategy for encapsulating nutrients makes it easier to fortify foods with iron and vitamin A.