MIT News | Massachusetts Institute of Technology

Doctoral research specialist Morteza Sarmadi speaks with Emily Henderson from News Medical Life Sciences about his work with Prof. Robert Langer and research scientist Ana Jaklenec in developing microparticles that are able to deliver self-boosting vaccines. “We believe this technique can significantly reduce the need to visit a healthcare provider to receive booster shots, a major challenge in remote areas without sophisticated healthcare resources,” says Sarmadi.

MIT researchers have developed a new hardware that offers faster computation for artificial intelligence with less energy, reports Kyle Wiggers for TechCrunch. “The researchers’ processor uses ‘protonic programmable resistors’ arranged in an array to ‘learn’ skills” explains Wiggers.

Hessam Azarijafari, incoming deputy director of the MIT Concrete Sustainability Hub, Ronnen Levinson of Lawrence Berkeley National Laboratory and Andrew Laurent of the Concrete Sustainability Hub write for The Hill about how cities can combat extreme heat by implementing more reflective pavements. “To protect vulnerable communities, federal and local officials must cool cities with high-reflectance pavements before the opportunity to limit the impacts of global warming vanishes,” they write.

This summer’s heat waves and droughts have brought forth a series of issues including disruption of crop production, further inflation, and electrical issues, reports Colin Lodewick for Fortune. “I think it’s too early to quantify, but I have no doubt that these extreme events are contributing to high prices,” says Sergey Paltsev, deputy director of MIT’s Joint Program on the Science and Policy of Global Change. “In the future, if we don’t change the course of action, it’s going to be worse.” 

Ezra Haber Glenn, a lecturer in the School of Architecture and Planning, writes for Experience Magazine about how companies and technologists are looking to make electric vehicle charging stations destinations themselves. “Still in the conceptual stages, the program envisions replacing gas stations with a variety of ‘new-age community centers,’” writes Glenn.

NBC News reporter Kimmy Yam notes that months after having all charges he faced under the “China Initiative” dismissed, Prof. Gang Chen and his colleagues have discovered a new material that can perform better than silicon. "The discovery could have far-reaching effects, as silicon is currently among the most widely used semiconductors, making up the foundation of modern technology from computer chips to smartphones," writes Yam. 

Researchers from the MIT Energy Initiative have found that “without restrictions on carbon-dioxide emissions, the Northeast will have even higher per-kilowatt emissions from electricity generation in 2050 than it does now,” reports Justin Fox for Bloomberg. Fox writes that the “modeling results are an indication that the Northeast faces unique challenges in decarbonizing.”

Researchers at MIT have discovered that pictures of food appear to stimulate strong reactions among specific sets of neurons in the human brain, a trait that could have evolved due to the importance of food for humans, reports Sascha Pare for The Guardian. “The researchers posit these neurons have gone undetected because they are spread across the other specialized cluster for faces, places, bodies and words, rather than concentrated in one region,” writes Pare.

Writing for The Hill, President L. Rafael Reif and Stephen A. Schwarzman, chairman, CEO & co-founder of Blackstone, praise the new “CHIPS and Science Act” and highlight the need for further action on the ‘Science’ part of the law. “We urge Congress to capitalize on this bipartisan momentum and appropriate the funds that the bill authorizes,” they write. The nation's "future competitiveness, prosperity and security all rely on technological leadership. To sustain its strength in the long term, the U.S. needs to invent and manufacture the next new technologies.”

Prof. Donald Sadoway and his colleagues have developed a battery that can charge to full capacity in less than one minute, store energy at similar densities to lithium-ion batteries and isn’t prone to catching on fire, reports Alex Wilkins for New Scientist. “Although the battery operates at the comparatively high temperature of 110°C (230°F),” writes Wilkins, “it is resistant to fire because it uses an inorganic salt that can’t burn as its electrolyte, the material that allows charge to flow inside a battery.” Sadoway explains that “this is a totally new battery chemistry."

Jamie Earl White BS ’10, MS ’12 speaks with Fast Company reporter Clint Rainey about his startup, Unit of Work, which provides free consulting to workers trying to unionize their workplaces. “Our goal is to get resources to workers in underserved workplaces, but not make them a part of our own union,” says White. “We act more like consultants who help them get where they want to be with unionizing their workplace.”