Bioinspired robotics class offers intriguing surprises
Students learn about the complexity behind simple, everyday movement before experimenting with mechanical models.
Students learn about the complexity behind simple, everyday movement before experimenting with mechanical models.
Associate Professor Leslie Tilley’s passion for a diversity of musical practices comes through in her research and in the classroom.
Now a global community of builders of all skill levels and backgrounds, the fab lab network grew from a single maker facility at MIT.
A series of numbers describes the career of Professor Gil Strang as he retires from MIT after six highly influential decades on the faculty.
Combining digital technology with the human voice, Eugene McDermott Award in the Arts at MIT winner Pamela Z creates layered music from everyday life.
Through a speaker series and activities in the Concourse learning community, the project's leaders aim to promote the value of open discussion on campus.
With winches, spinners, and telescoping contraptions, bots go head to head in student robot competition inspired by “Black Panther: Wakanda Forever.”
Daniel Braunstein, director of the Pappalardo Undergraduate Teaching Laboratories, found his calling at MIT's hands-on mechanical engineering space.
Urlaub discusses the growing popularity of language programs at the Institute.
Symposium asserts a role for higher education in preparing every graduate to meet global challenges with courage.
MIT ReACT and Innovation Leadership Bootcamp provide valuable opportunities.
With the support of each other and MIT faculty, students in the MCSC’s Climate and Sustainability Scholars Program are making their impact on real-world climate challenges.
Ali Jadbabaie and Robert van der Hilst discuss how a new joint degree program in climate system science and engineering will prepare students to solve global-scale environmental problems.
With sustainability in mind, MIT’s EHS Lab Plastics Recycling Program gathers clean plastics from 212 MIT labs, recycling some 280 pounds per week.