Even if the Paris Agreement is implemented, food and water supplies remain at risk
Report projects impacts of 2015 Paris climate agreement, identifies emissions paths/technology advances needed to limit global warming to 2 degrees Celsius.
Report projects impacts of 2015 Paris climate agreement, identifies emissions paths/technology advances needed to limit global warming to 2 degrees Celsius.
Stephanie Dutkiewicz’ phytoplankton models project the future of the ocean as food source and carbon sink.
More anthropogenic carbon in the northeast Pacific means weaker shells for many marine species.
GE’s membership marks continued progress on goals of MIT’s Plan for Action on Climate Change to engage industry in solving global challenges.
GE commits to five-year, $7.5 million membership, including participation in MITEI’s Low-Carbon Energy Centers.
Focusing on New England/Québec Region, Québec premier and MIT vice president for research speak at Boston signing ceremony; Hydro-Québec CEO pledges funding.
New method to track the impact of typhoons and other natural disasters could enable more precise, timely delivery of food aid.
Linking emissions trading systems in developed and developing countries could yield environmental, economic benefits.
Batches of shoebox-sized satellites could improve estimates of Earth’s reflected energy.
New approach tracks key factors affecting crop yields, enabling early adaptation.
2016 C3E symposium convenes international leaders on climate, energy, and diversity.
September ozone hole has shrunk by 4 million square kilometers since 2000.
Research suggests Antarctica and the Southern Ocean may be experiencing a period of cooling before warming takes over, thanks to the ozone hole.
New research may explain why sea temperatures around Antarctica haven’t risen as much as surface temperatures around the globe.
Researchers are analyzing coal and energy caps as carbon policy instruments for China.