Alumni-founded robotic kitchen cooks up tasty meals
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
Postdoc Cristina Rea's detour into banking provides a new route back to plasma research.
MIT-developed process could offer nontoxic alternative to environmentally harmful chemicals.
Retired Rear Admiral Chuck Goddard OCE ’85, SM ’85 is leading a bid to design the US Navy’s next class of guided-missile frigates.
MIT researchers develop new tools to enable targeted delivery of drugs to deep brain structures through implanted microprobes.
Students and staff combine workshopping and OpenCourseWare to demonstrate human-centered pedagogies in the context of modern topics and technologies.
New design can be tuned to an individual’s body weight and size.
Local youth recognized for fostering unity across generations.
Three MIT faculty members selected for funding from the G. Harold and Leila Y. Mathers Foundation.
Study reveals atomic structure of tropoelastin, showing what goes wrong in some diseases.
Expert in high-efficiency energy and water systems will succeed Gang Chen as MechE department head.
Graduate student Alexa Aguilar helps tiny satellites communicate and builds connections in her academic community.
CITE and D-Lab study finds evaporative cooling devices show promise for helping small-scale farmers, market vendors, and families store and preserve vegetables.
A member of the MIT faculty since 1985, Hastings will succeed Jaime Peraire as AeroAstro department head.
Low-power design will allow devices as small as a honeybee to determine their location while flying.