Climate change to deplete some US water basins, reduce irrigated crop yields
By 2050, the Southwest will produce significantly less cotton and forage, researchers report.
By 2050, the Southwest will produce significantly less cotton and forage, researchers report.
Involving local farmers in tackling a problem can provide long-lasting benefits.
Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.
Teams tackling crop spoilage, pesticide pollution, and farming efficiency win annual competition.
Fourth annual CEE Video Competition highlights global research and opportunities.
Climate change could lead to overall increase in river flow, but more droughts and floods, study shows.
New design cuts costs, energy needs for drip irrigation, bringing the systems within reach for more farmers.
Over the next century, southern Africa will see widespread decreases in maize production.
Marking 25 years of science and policy studies, the MIT Joint Program launches new website showcasing its expanded research portfolio.
MIT researchers are developing mobile torrefaction technology that can convert biomass into clean-burning fuel, unlocking potential income for farmers.
PhD candidate Maher Damak and Professor Moungi Bawendi recognized for advances in engineering and chemistry.
First year of data from SMAP satellite provides new insights for weather, agriculture, and climate.
MIT research scientist C. Adam Schlosser assesses long-term risks to regional water and energy systems.
MIT students’ personal account of desert farming in New Mexico earns top honors from college broadcasting association.
New MIT research on the flow of water in flexible tubes could make irrigation technology more sustainable and cost-effective.