J-WAFS conference reflects growing interest in food and water research
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Study shows significant differences in costs associated with curbing greenhouse gas emissions in Brazil and Mexico.
Farmers in Africa and other tropical areas in the Southern Hemisphere are stripping potassium from soils without replacing it.
International conference at MIT to focus on cooperative research efforts, alternatives to potassium salts for farming.
J-WAFS receives a gift from Rabobank in support of a new student innovation competition, to be run by the MIT Food and Agriculture Club.
A new study describes how irrigation development modifies local and regional climate.
MIT students launch social enterprises that work with communities to foster financial and environmental sustainability.
Tata Center team invents the first solar-powered water pump tailored to the irrigation needs of millions of small-acreage farmers in the Ganges River basin.
Diversity of sources and sustainable production methods are needed to meet world potassium fertilizer demand.
Ozone and higher temperatures can combine to reduce crop yields, but effects will vary by region.
MIT researchers and industry experts address global resource challenges and ways to confront them.