Even if the Paris Agreement is implemented, food and water supplies remain at risk
Report projects impacts of 2015 Paris climate agreement, identifies emissions paths/technology advances needed to limit global warming to 2 degrees Celsius.
Report projects impacts of 2015 Paris climate agreement, identifies emissions paths/technology advances needed to limit global warming to 2 degrees Celsius.
MIT researchers find a way to make pesticides stick to leaves instead of bouncing off.
New method to track the impact of typhoons and other natural disasters could enable more precise, timely delivery of food aid.
New professional education program on agriculture, innovation, and the environment attracts global agricultural leaders to MIT.
New approach tracks key factors affecting crop yields, enabling early adaptation.
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Study shows significant differences in costs associated with curbing greenhouse gas emissions in Brazil and Mexico.
Farmers in Africa and other tropical areas in the Southern Hemisphere are stripping potassium from soils without replacing it.
International conference at MIT to focus on cooperative research efforts, alternatives to potassium salts for farming.
J-WAFS receives a gift from Rabobank in support of a new student innovation competition, to be run by the MIT Food and Agriculture Club.
A new study describes how irrigation development modifies local and regional climate.