Tapping the hidden value of farm waste
MIT researchers are developing mobile torrefaction technology that can convert biomass into clean-burning fuel, unlocking potential income for farmers.
MIT researchers are developing mobile torrefaction technology that can convert biomass into clean-burning fuel, unlocking potential income for farmers.
PhD candidate Maher Damak and Professor Moungi Bawendi recognized for advances in engineering and chemistry.
First year of data from SMAP satellite provides new insights for weather, agriculture, and climate.
MIT research scientist C. Adam Schlosser assesses long-term risks to regional water and energy systems.
MIT students’ personal account of desert farming in New Mexico earns top honors from college broadcasting association.
New MIT research on the flow of water in flexible tubes could make irrigation technology more sustainable and cost-effective.
Report projects impacts of 2015 Paris climate agreement, identifies emissions paths/technology advances needed to limit global warming to 2 degrees Celsius.
MIT researchers find a way to make pesticides stick to leaves instead of bouncing off.
New method to track the impact of typhoons and other natural disasters could enable more precise, timely delivery of food aid.
New professional education program on agriculture, innovation, and the environment attracts global agricultural leaders to MIT.
New approach tracks key factors affecting crop yields, enabling early adaptation.
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Study shows significant differences in costs associated with curbing greenhouse gas emissions in Brazil and Mexico.