Why we like the music we do
New study suggests that musical tastes are cultural in origin, not hardwired in the brain.
New study suggests that musical tastes are cultural in origin, not hardwired in the brain.
MIT researchers demonstrate a new approach to designing location-specific emissions-control measures.
New approach tracks key factors affecting crop yields, enabling early adaptation.
Biologists find a possible explanation for why the drug helps bipolar patients.
Scientists find gas at center of Perseus cluster travels much more slowly than expected.
Tests in mice show the vaccines work against Ebola, influenza, and a common parasite.
Microscopy technique allows scientists to pinpoint RNA molecules in the brain.
Workshop led by scientist and photographer Felice Frankel teaches researchers how to translate experiments into captivating images.
Watch Brains@MIT create a 200-pound replica of a graduate student's brain.
New research finds interactions between microorganisms and marine particles may have significant effects on oceanic carbon cycling.
September ozone hole has shrunk by 4 million square kilometers since 2000.
Inexpensive sensors could be worn by soldiers to detect hazardous chemical agents.
First of its kind at MIT, fellowship will cover the initial year of graduate studies for students with financial need.
Experiments show planet cooled dramatically in half a billion years.