In the Media

Research Affiliates Mathilde Poyet and Mathieu Groussin are featured by The New York Times Magazine reporter Jeneen Interlandi for their comprehensive fieldwork collecting diverse, microbial samples from communities across the globe to understand how differences in diet, lifestyle and industrialization affect microbiome health. “Microbes don’t like antibiotics, for obvious reasons,” Groussin says. “They don’t like C-sections, which rob them of the opportunity to colonize new human territory. And they hate ultra processed diets. All three of those are more prevalent in an industrialized world.”