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Scientific American

Prof. Katharina Ribbeck speaks with Christopher Intagliata of Scientific American’s “Science Quickly” podcast about her research exploring how mucus can treat and prevent disease. “The basic building blocks of mucus that give mucus its gooey nature are these threadlike molecules—they look like tiny bottlebrushes—that display lots and lots of sugar molecules on their backbone,” explains Ribbeck. “And these sugar molecules—we call them glycans—interact with molecules from the immune system and microbes directly. And the exact configuration and density of these sugar molecules is really important for health.”

Nature

MIT researchers have “used an algorithm to sort through millions of genomes to find new, rare types of CRISPR systems that could eventually be adapted into genome-editing tools,” writes Sara Reardon for Nature. “We are just amazed at the diversity of CRISPR systems,” says Prof. Feng Zhang. “Doing this analysis kind of allows us to kill two birds with one stone: both study biology and also potentially find useful things.”

The Boston Globe

Ginkgo Bioworks, a biotech company founded by Jason Kelly BS ’03, PhD ’08, Reshma Shetty PhD ‘08, Barry Canton PhD ’08, Austin Che PhD ’08 and Professor Tom Knight, is working to develop synthetic fragrances, reports Scott Kirsner for The Boston Globe.

Popular Science

SeedLabs is working with a team including the MIT Media Lab Space Exploration Initiative to test out “microbes’ capabilities in space, potentially providing important advancements for both pollution reduction on earth as well as uses for astronauts during future lunar and Maritain explorations,” reports Andrew Paul for Popular Science.

Fast Company

The MIT Media Lab Space Exploration Initiative is working with SeedLabs, the environmental division of Seed Health, to study how microbes perform in space. “Along with testing how the microbes perform in a zero-gravity, high UV radiation-environment, the experiment could also be the starting point to exploring a future in which astronauts have a system to recycle their plastic waste and turn it into new materials,” reports Kristin Toussaint for Fast Company.  

Science

MIT researchers have found that the number of species and the average interaction strength determine whether different ecosystems would be stable or chaotic, reports Gabriel Popkin for Science. The researchers “grew microbes together in plastic wells and increase and decrease the concentration of nutrients to manipulate how strongly the different species interacted with each other,” explains Popkin. “The more nutrients, the more the different species competed.”

Wired

Wired reporter Maggie Chen spotlights Prof. Katharina Ribbeck and her lab’s work deconstructing how glycans hidden inside mucus can work to keep specific organisms healthy. Glycans “can be beneficial – assisting in food digestion, regulating immunity, and protecting against germs – but that can be harmful if they outcompete one another or become virulent, potentially leading to infection,” writes Chen.

Forbes

Forbes contributor Jeff Kart writes that a new study by MIT researchers finds that yeast, an abundant waste product from breweries, can filter out even trace amounts of lead. The researchers demonstrated that in just five minutes “a single gram of the inactive, dried yeast cells can remove up to 12 milligrams of lead in aqueous solutions with initial lead concentrations below 1 part per million.”

Forbes

Forbes contributor David Bressan writes that a new study by MIT researchers proposes that oxygen began accumulating in early Earth’s atmosphere due to interactions between marine microbes and minerals in ocean sediments. The researchers hypothesize that “these interactions helped prevent oxygen from being consumed, setting off a self-amplifying process where more and more oxygen was made available to accumulate in the atmosphere,” writes Bressan.

New York Times

New York Times reporter Veronique Greenwood writes that Prof. Tami Lieberman examined the human skin and found that each pore had a single variety of Cutibacterium acnes bacteria living inside. “Each person’s skin had a unique combination of strains, but what surprised the researchers most was that each pore housed a single variety of C. acnes,” writes Greenwood. “The pores were different from their neighbors, too — there was no clear pattern uniting the pores of the left cheek or forehead across the volunteers, for instance.”

New York Times

New York Times reporter Steve Lohr spotlights the origin and history of MIT startup Gingko Bioworks, a synthetic biology company founded with a “shared belief that biology could be made more like computing with reusable code and standard tools instead of the bespoke experiments of traditional biology." Jason Kelly ’03, PhD ’08, one of the founders of MIT startup Ginkgo Bioworks and the company’s chief executive, explains that “the ultimate goal for Ginkgo is to make it as easy to program a cell as it is to program a computer.”

United Press International (UPI)

UPI reporter Brian Dunleavy writes that MIT researchers have developed a new way to potentially expand sources of biofuel to include straw and woody plants. "Our goal is to extend this technology to other organisms that are better suited for the production of these heavy fuels, like oils, diesel and jet fuel," explains Prof. Gregory Stephanopoulos.

The Boston Globe

Ginkgo Bioworks founders Jason Kelly PhD ’08, S.B. ’03 and Reshma Shetty PhD ’08 speak with Boston Globe reporter Scott Kirsner about the inspiration for and growth of the company, which is focused on manipulating genetic material to get living cells to perform new jobs. Shetty notes that the Ginkgo Bioworks team is “dedicated to making biology easier to engineer."

Forbes

To better understand what gives mucus its disease-protecting properties, MIT researchers created synthetic mucins, writes Forbes contributor Jackie Rocheleau. Understanding the antimicrobial properties of mucus “could offer a whole new way of treating infectious disease,” says Prof. Laura Kiessling.

Popular Science

MIT researchers have created a new filter from tree branches that could provide an inexpensive, biodegradable, low-tech option for water purification, writes Shaena Montanari for Popular Science. “We hope that our work empowers such people to further develop and commercialize xylem water filters tailored to local needs to benefit communities around the world,” says Prof. Rohit Karnik.