School of Engineering

Prof. Desirée Plata and her research team have designed “a kind of clay that mimics the behavior of underwater microorganisms to break down methane into water and carbon dioxide,” reports Ivy Scott for The Boston Globe. “The estimates are that you could save a half a degree of warming by 2100 if you cut human-made methane emissions in half, so that’s a pretty big deal,” says Plata. “It’s the only greenhouse gas that can do that. It’s just a question of whether or not we’ll start to see people doing that ... [regionally] and in Massachusetts.”

Under the direction of CEO Noubar Afeyan PhD '87, a member of the MIT Corporation, Flagship Pioneering is using its resources to back life sciences companies, seeking to vertically integrate the processes of scientific discovery, reports Scott Kirsner for The Boston Globe. “Afeyan’s latest vision involves artificial intelligence and how it will change the way science and drug development are done,” he writes. “Afeyan says that AI could eventually become a tool that does much of the work of scientific discovery.”

Prof. Richard Binzel speaks with Popular Science reporter Briley Lewis about how frequently asteroids come close to Earth. "I would be worried if we weren’t taking the asteroid survey challenge seriously,” says Binzel. "NASA and its funding sources are stepping up to the adult responsibility of doing the necessary searching to make sure our asteroid future is secure.” 

Explaining China’s increasing advantage over the U.S. in fusion technology, Prof. Dennis Whyte is interviewed for a Wall Street Journal article by Jennifer Hiller and Sha Hua. Noting China took just 10 years to build world-class fusion research facilities, Whyte says “it was almost like a flash that they were able to get there. Don’t underestimate their capabilities about coming up to speed.”

MIT scientists have created RoboGrocery, a robot prototype that can pack a bag of standard groceries, reports Mack DeGeurin for Popular Science. Using an RGB-D camera equipped with computer vision technology and grippers with pressure sensors, RoboGrocery’s “ability to assess items, determine their delicacy, and pack efficiently without causing damage sets it apart from conventional robotic packers,” explains Prof. Daniela Rus. 

New York Times reporter Siobhan Roberts highlights the various MIT faculty and students who have contributed to the “serious recreational mathematics” behind the Rubik’s Cube phenomenon. Various mathematicians, including Prof. Erik Demaine, organized a two-day special session to celebrate the 50th anniversary of the Rubik’s Cube. 

Prof. Yoon Kim speaks with Vox reporter Adam Clark Estes on how to address hallucinations and misinformation within large language models. “I don't think we'll ever be at a stage where we can guarantee that hallucinations won't exist,” says Kim. “But I think there's been a lot of advancements in reducing these hallucinations, and I think we'll get to a point where they'll become good enough to use.”

Researchers from MIT have developed RoboGrocery, a soft robotic system that “can determine how to pack a grocery item based on its weight, size and shape without causing damage to the item,” reports Jennifer Kite-Powell for Forbes. “This is more than just automation—it's a paradigm shift that enhances precision, reduces waste and adapts seamlessly to the diverse needs of modern retail logistics,” says Prof. Daniela Rus, director of CSAIL. 

Prof. Dylan Hadfield-Menell is interviewed by Wired’s Will Knight about CriticGPT, a new tool developed by OpenAI that will assist human trainers in developing AI. “It might lead to big jumps in individual capabilities, and it might be a stepping stone towards sort of more effective feedback in the long run,” Hadfield-Menell says.

Writing for the Boston Business Journal, MITEI Director William Green emphasizes that in order to address the climate crisis, "we need to convene universities, industry, and government to address the challenges of every sector including construction, manufacturing, agriculture, and the electric grid." Green notes: "We at MIT are searching for real climate solutions that the public will adopt, and that merit the huge investments necessary for wide deployment. By working collaboratively to solve these complex issues we will successfully address the greatest threat facing humanity today." 

MIT scientists have shown a simple paper-strip test can detect the flu and identify the specific strain, which could prove useful in improving outbreak response and infection care, writes Dennis Thompson for HealthDay. Jon Arizti-Sanz PhD ’24 says “being able to tease apart what strain or subtype of influenza is infecting a patient has repercussions both for treating them and public health interventions.” 

Prakash Govindan PhD '12 and Anurag Bajpayee SM '08 PhD '12 co-founded AlkaLi, a startup working to extract lithium from brine and process it for use in batteries, reports Amy Feldman for Forbes. AlkaLi uses resins and membranes to more easily extract the lithium from brine, then relies on its own technology to concentrate the mineral, which ultimately is precipitated into a solid for use in batteries,” writes Feldman. 

Researchers from MIT and elsewhere have developed a new technique that removes lead from water using repurposed beer yeast, reports Boston 25 News. The researchers “developed a hydrogel capsule to hold the yeast after it is cleaned, freeze-dried, and ground into a powder,” explains Boston 25. “Researchers said the yeast capsules could be modified to remove other dangerous contaminants from water, including PFAS and microplastics.” 

Researchers from MIT have developed “sustainable, offshore, hydrodynamic,” artificial reef structures capable of dissipating “more than 95% of an incoming wave’s total energy,” reports Nick Warburton for Materials World. The design “comprises vertical cylinders with four rudder-like slats attached to them, so that water can flow through the structure to generate 'swirling masses of water' or large eddies,” explains Warburton.