School of Engineering

MIT researchers have developed “a robotic system that can rotate different types of fruit and vegetable using its fingers on one hand, while the other arm is made to peel,” reports Alex Wilkins for New Scientist. “These additional steps of doing rotation are something which is very straightforward to humans, we don’t even think about it,” Prof. Pulkit Agrawal. “But for a robot, this becomes challenging.”

Prof. Li-Huei Tsai, director of the Picower Institute, speaks with NPR host Jon Hamilton about her work identifying a protein called reelin that appears to protect brain cells from Alzheimer's. “Tsai says she and her team are now using artificial intelligence to help find a drug that can replicate what reelin does naturally,” says Hamilton. 

Researchers at MIT have developed a new method for “training home robots in simulation,” reports Brain Heater for TechCrunch. “Simulation has become a bedrock element of robot training in recent decades,” explains Heater. “It allows robots to try and fail at tasks thousands — or even millions — of times in the same amount of time it would take to do it once in the real world.” 

Dean Anantha Chandrakasan, MIT’s Chief Innovation and Strategy Officer, and Pavlos-Petros Sotiriadis PhD '02 sit down with Tassoula Eptakili of Kathimerini to discuss MIT’s unique approach to entrepreneurship, the future of AI and the importance of mentorship. MIT’s approach to education “focuses both on foundational knowledge and its practical application. This prepares [students] to tackle even the most challenging problems,” says Chandrakasan. “It is no coincidence that MIT’s impact on the world has been immense over time: In recent decades, behind almost every significant discovery or new lifesaving technology, you will find our graduates leading or contributing decisively to these efforts.”

Prof. Charles Harvey is among the scientists who “warn that [carbon] removal technologies aren’t sophisticated enough nor coming online fast enough to reduce emissions to the level we need them to,” reports Tristram Korten for Fast Company. 

Prof. Richard Binzel talks with Meghan Bartels of Scientific American about the importance of studying Asteroid Apophis – a sizeable space rock that will near Earth within “one tenth of the Earth-moon distance” in 2029. “It’s an incredibly rare event that an asteroid like Apophis would hit the Earth, but it’s better to be knowledgeable than to [be] caught unaware,” says Binzel, a planetary scientist Bartels notes has “spent years raising awareness about the scientific opportunities of the 2029 flyby.” 

Prof. Richard Binzel organized a centennial celebration for the Johnstown meteorite – a meteorite that was seen crashing into Earth on July 6, 1924 in Weld County, Colorado, and later “became a link to understanding a whole class of meteorites,” reports Elizabeth Gamillo for Astronomy. “Binzel describes the Johnstown rock not as the meteorite that launched a thousand ships, but one that instead launched one major mission to the asteroid belt,” writes Gamillo. 

Prof. Martin Bazant speaks with Wired reporter Emily Mullin about the importance of proper battery disposal to reduce waste and ensure the materials can be reused. “What we don’t want is to be losing critical minerals from the supply chain,” explains Bazant. “We have to be able to recycle them.”

Prof. Desirée Plata and her research team have designed “a kind of clay that mimics the behavior of underwater microorganisms to break down methane into water and carbon dioxide,” reports Ivy Scott for The Boston Globe. “The estimates are that you could save a half a degree of warming by 2100 if you cut human-made methane emissions in half, so that’s a pretty big deal,” says Plata. “It’s the only greenhouse gas that can do that. It’s just a question of whether or not we’ll start to see people doing that ... [regionally] and in Massachusetts.”

Under the direction of CEO Noubar Afeyan PhD '87, a member of the MIT Corporation, Flagship Pioneering is using its resources to back life sciences companies, seeking to vertically integrate the processes of scientific discovery, reports Scott Kirsner for The Boston Globe. “Afeyan’s latest vision involves artificial intelligence and how it will change the way science and drug development are done,” he writes. “Afeyan says that AI could eventually become a tool that does much of the work of scientific discovery.”

Prof. Richard Binzel speaks with Popular Science reporter Briley Lewis about how frequently asteroids come close to Earth. "I would be worried if we weren’t taking the asteroid survey challenge seriously,” says Binzel. "NASA and its funding sources are stepping up to the adult responsibility of doing the necessary searching to make sure our asteroid future is secure.” 

Explaining China’s increasing advantage over the U.S. in fusion technology, Prof. Dennis Whyte is interviewed for a Wall Street Journal article by Jennifer Hiller and Sha Hua. Noting China took just 10 years to build world-class fusion research facilities, Whyte says “it was almost like a flash that they were able to get there. Don’t underestimate their capabilities about coming up to speed.”

MIT scientists have created RoboGrocery, a robot prototype that can pack a bag of standard groceries, reports Mack DeGeurin for Popular Science. Using an RGB-D camera equipped with computer vision technology and grippers with pressure sensors, RoboGrocery’s “ability to assess items, determine their delicacy, and pack efficiently without causing damage sets it apart from conventional robotic packers,” explains Prof. Daniela Rus. 

New York Times reporter Siobhan Roberts highlights the various MIT faculty and students who have contributed to the “serious recreational mathematics” behind the Rubik’s Cube phenomenon. Various mathematicians, including Prof. Erik Demaine, organized a two-day special session to celebrate the 50th anniversary of the Rubik’s Cube.