Alumnus Dave Dussault founded Snapchill, a hot coffee company that uses technology to brew, “the best of both hot coffee and cold brew,” reports Grant Welker for NBC Boston. “The technology entails brewing the coffee hot, then dropping the temperature in a matter of seconds from more than 200 degrees to just above freezing,” explains Welker. “It's done using what Dussault said is essentially the same technology used in a refrigerator.”
Regent, a company co-founded by alumni Billy Thalheimer and Michael Klinker, has developed an all-electric sea glider, a low flying plane that operates only over water, reports Alan Ohnsman for Forbes. “We’ve seen airlines and the aviation field pick up a lot,” says Thalheimer. “We're starting to see airlines really think of themselves as transportation operators, thinking about that whole end-to-end customer journey. And seagliders can fit really nicely into that picture.”
Forbes contributor Lucio Ribeiro spotlights Andrew Ng MS '98 and Jaime Teevan SM '01, PhD '07 as two of eight “AI superheroes whose work is transforming technology and challenges our understanding of what’s possible.” Ng is the CEO is Landing AI, and “his efforts in educating the masses about AI through platforms like Coursera, which he co-founded, have democratized AI knowledge, bridging the gap between academia and industry,” writes Ribeiro. Teevan’s “work is focused on making AI more accessible and useful to people in their everyday lives.”
MIT researchers have “used an algorithm to sort through millions of genomes to find new, rare types of CRISPR systems that could eventually be adapted into genome-editing tools,” writes Sara Reardon for Nature. “We are just amazed at the diversity of CRISPR systems,” says Prof. Feng Zhang. “Doing this analysis kind of allows us to kill two birds with one stone: both study biology and also potentially find useful things.”
Prof. Jacopo Buongiorno speaks with Danny Lewis, host of The Wall Street Journal’s “Future of Everything” podcast, about the future of nuclear power plants. “As countries, regions, businesses contemplate their future plans for reducing carbon emissions, nuclear is one technology that they have got to consider,” says Buongiorno. “It's an incredibly dense energy source, so you don't need a big supply chain that continuously feeds the power plant with fuel, the same way that you would with coal, for example. Also, the machine itself, the reactor is very, very compact.”
Grace Colón PhD '95, a board member of the MIT Corporation, writes for The Hill about how to transform cities into biotech innovations hubs. “The best path to biotech success will be different for each city,” writes Colón. “But by building on institutional strengths, investing in workers, and knocking down barriers to success, there’s no reason more of them can’t get there.”
Forbes reporter Nancy Wang spotlights Tara Bishop '97 and Eileen Tanghal '97, co-founders of Black Opal Ventures, a venture capital firm focused on health tech. “Tara and Eileen’s story at Black Opal Ventures is a testament to how diversity and innovation can disrupt traditional landscapes,” writes Wang. “Their pioneering strategies and investments herald a new era for healthcare venture capitalism, where diversity and technology converge to create a more inclusive and impactful future.”
Researchers from MIT and elsewhere have developed a swallowable “technopill” that can monitor vital signs from inside the body, reports Dennis Thompson for HealthDay. “The ability to facilitate diagnosis and monitor many conditions without having to go into a hospital can provide patients with easier access to healthcare and support treatment,” says Prof. Giovanni Traverso.
Prof. Russ Tedrake and Max Bajracharya '21 MEng '21 speak with TechCrunch reporter Brian Heater about the impact of generative AI on the future of robotics. “Generative AI has the potential to bring revolutionary new capabilities to robotics,” says Tedrake. “Not only are we able to communicate with robots in natural language, but connecting to internet-scale language and image data is giving robots a much more robust understanding and reasoning about the world.”
MIT researchers have developed a supercapacitor comprised of concrete and charcoal, that can store electricity and discharge as needed, reports Aleks Phillips for Newsweek. Researchers hope the device can provide “a cheap and architectural way of saving renewable energy from going to waste,” writes Phillips.
New Scientist reporter Alice Klein writes that MIT researchers have developed an ingestible electronic device that “can measure your breathing and heart rate from inside your gut [and] could potentially diagnose sleep apnea and even detect opioid overdoses.” The device could one day allow “people to be assessed for sleep apnea wirelessly and cheaply while at home.”
Researchers at MIT and elsewhere have developed a swallowable electronic capsule that can be used to help diagnose sleep apnea and other sleep disorders, reports Ian Randall for Newsweek. “Conventional laboratory and home sleep studies require the patient to be attached to many different sensors,” says Prof. Giovanni Traverso. “As you can imagine, trying to sleep with all of this machinery can be challenging. [The] ingestible capsule just requires that the patient swallow the vitamin-sized pill. It's easy and unobtrusive and can accurately measure both respiratory rate and heart rate while the patient sleeps."
Researchers from MIT and elsewhere have developed a new 3D printing process that “allows users to create more elastic materials along with rigid ones using slow-curing polymers,” reports Tony Ho Tran for the Daily Beast. The researchers used the system to create a, “3D printed hand complete with bones, ligaments, and tendons. The new process also utilizes a laser sensor array developed by researchers at MIT that allows the printer to actually ‘see’ what it’s creating as it creates it.”
George Hadjigeorgiou MSc '98 co-founded Zoe, a personalized nutrition program that “aims to improve gut and metabolic health,” reports Julia Kollewe for The Guardian. “Zoe has identified almost 5,000 never-before-seen gut bacteria,” writes Kollewe. “Of those, 100 were strongly associated with health across all 35,000 participants – 50 good and 50 bad. This feeds into the app and members’ personalized scores will be updated over time”