Following the current: MIT examines water consumption sustainability
The Institute aims to update its water management practices to prepare for droughts, sea level rise, and other risks posed by the climate crisis.
The Institute aims to update its water management practices to prepare for droughts, sea level rise, and other risks posed by the climate crisis.
J-WAFS announces graduate fellowships for Sahil Shah and Peter Godart, both of the Department of Mechanical Engineering.
Researchers have found a simple formula that could be useful for air purification, space propulsion, and molecular analyses.
J-WAFS Fellow and DUSP PhD student Andrea Beck examines the success factors behind water utility partnerships in Africa.
Nine principal investigators from MIT will receive grants totaling over $1 million for solutions-oriented research into global food and water challenges.
Convergence research at MIT and beyond seeks new solutions for global challenges.
Seven finalist teams pitched their business ideas at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.
Student-led startups Symbrosia and SiPure each awarded a $14,000 grand prize.
A new method identifies opportunities to learn and adapt to changing temperature and precipitation trends.
Optical effect could be harnessed for light displays, litmus tests, and makeup products.
Process developed at MIT could turn concentrated brine into useful chemicals, making desalination more efficient.
J-WAFS-funded MIT research team shows a new method of fertilizer production can better suit the needs of farms in Africa and around the globe.
Undergraduates put their ideas on the line in a competition showcasing novel, consequential applications of nuclear science and engineering.
Climate-driven changes in phytoplankton communities will intensify the blue and green regions of the world’s oceans.
Christoph Reinhart is internationally known for using natural light to illuminate interiors and his lab's design tools are used by architects and urban planners worldwide.