Engineered yeast could expand biofuels’ reach
By making the microbes more tolerant to toxic byproducts, researchers show they can use a wider range of feedstocks, beyond corn.
By making the microbes more tolerant to toxic byproducts, researchers show they can use a wider range of feedstocks, beyond corn.
Selective global honor supports early-career scientists and engineers in taking on new pursuits.
Encapsulating modified bacteria in tough hydrogel spheres prevents them from spreading genes to other microbes.
International study reveals gut bacteria from people in industrialized societies swap genes at much higher rates.
An MIT team has created polymers that replicate the structure of mucins, the molecules that give mucus its unique antimicrobial properties.
Prototypes tested in India show promise as a low-cost, natural filtration option.
C. elegans compares the ratio of wavelengths in its environment to avoid dangerous bacteria that secrete colorful toxins.
Study suggests forcing bacteria to burn more energy could make them more susceptible to antibiotics.
Scalable CRISPRi system from SMART allows scientists to identify and tackle causes of E. faecalis-related diseases and drug resistance.
The record shows ancient temperature variations coinciding with shifts in the planet’s biodiversity.
“Organs-on-a-chip” system sheds light on how bacteria in the human digestive tract may influence neurological diseases.
Using this computational system, researchers can identify viral protein sequences that could make better vaccine targets.
A symbiotic culture of specialized yeast and bacteria can generate tough materials able to perform a variety of functions.
The bacteria scrub out nitrogen, potentially defending against certain nutrient overloads.
A diverse group of researchers is working to turn new discoveries about the trillions of microbes in the body into treatments for a range of diseases.