Alumni-founded robotic kitchen cooks up tasty meals
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
MIT engineers develop a way to triple the survival time for swimmers in wetsuits.
Graduate student Prosper Nyovanie wants to power off-grid communities worldwide with scalable solar electric systems.
Tata Center for Technology and Design program "aims to close the gap between ideas and implementation," says program director Jason Prapas.
The open innovation program convenes Solve at MIT, three days of workshops, lectures, and discussions to advance global solutions.
Seven-month program includes 14 international groups, who are convening at the Institute to develop new biomedical technologies.
Ten teams will collaborate with local partners, pilot solutions to urban challenges.
At flagship Solve event, Canada’s prime minister urges audience to help shape the changes transforming society.
Startup develops implantable, encased cells that live in the body and secrete insulin and other therapeutics.
Eight teams pitched business ideas, and three took home cash prizes, at the annual entrepreneurship competition.
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
CEO Drew Houston offers advice for starting and scaling a company.
Olympic medalist and MIT senior Jordan Malone uses his engineering skills to enhance the sport of speedskating.
At annual event, 10 teams split $92,500 in prize money for designing innovations that improve lives worldwide.
Alumna’s mini-lab kits include all necessary tools and materials for anyone to start engineering microbes.