J-WAFS awards over $1.3 million in fourth round of seed grant funding
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
At flagship Solve event, Canada’s prime minister urges audience to help shape the changes transforming society.
Findings may help track movement of pesticides and biological contaminants.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
Study finds reducing biomass burning is not enough to significantly improve air quality in Southeast Asia.
Climate Changed Symposium combines art and science to envision the global food system under climate change.
May 16-18 event, hosted by MIT Solve, will include remarks from Eric Schmidt, Ursula Burns, Yo-Yo Ma, and Luis Alberto Moreno, among other luminaries.
At annual event, 10 teams split $92,500 in prize money for designing innovations that improve lives worldwide.
A 4 percent reduction per year in carbon dioxide emissions should net $339 billion in health savings in 2030, researchers estimate.
Annual poster session showcases recent work on biological effects of exposure to environmental agents.
In a new book, MIT professor Yossi Sheffi examines the trade-offs companies face when grappling with sustainability issues.
Large concentrations of sulfites and bisulfites in shallow lakes may have set the stage for Earth’s first biological molecules.
Several different carbon-pricing approaches would help reduce emissions, and some would be fair as well, researchers report.
Concrete Sustainability Hub research shows life-cycle thinking has long-term environmental and economic payoffs.