MIT $100K winner’s optical chips perform AI computations at light speed
A flushless toilet that shrinks waste and a device that detects leaky pipes also won top prizes.
A flushless toilet that shrinks waste and a device that detects leaky pipes also won top prizes.
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
Senior Tiffany Yeh explores health care and poverty through working abroad, and cultivates her love of music while at home.
Empowering underserved populations will be a guiding focus.
Hadley Sikes is bridging the gap between engineering and public policy to solve big social problems at home and abroad.
In more than 20 years working on wireless sensors and radio frequency identification (RFID), Richard Fletcher has produced several startups and over a dozen patents.
Technology will give Nigerian households greater control over energy consumption.
New research on ready-to-use therapeutic food seeks drastic reduction in fatalities from severe acute malnutrition in India.
New design cuts costs, energy needs for drip irrigation, bringing the systems within reach for more farmers.
MIT principal investigators will apply cutting-edge research to the challenges of the developing world, seeking a large-scale impact.
MIT's Comprehensive Initiative on Technology Evaluation announces its latest product evaluations and global partnerships.
PhD student Renato Lima de Oliveira examines how a country's natural resources affect its politics and policies.
Senior Evan Denmark explores new cultures through travel and documentary making.
Over the next century, southern Africa will see widespread decreases in maize production.
Collaboration will explore ways of working with natural systems to address climate change.