Surviving one of Earth’s most extreme environments
New research finds a unique component of cell membranes in an archaea species conveys protection against acidic surroundings.
New research finds a unique component of cell membranes in an archaea species conveys protection against acidic surroundings.
Researchers refine a method to quantify protein production, show that the precision with which bacteria and eukaryotes tune their gene expression is remarkably similar.
Altered peptides from a South American wasp’s venom can kill bacteria but are nontoxic to human cells.
Study illuminates new mode of bacteria dispersal.
Simple method for linking molecules could help overcome drug resistant infections.
Global Microbiome Conservancy research reveals surprising new insights into human gut microbiomes.
Researchers identify an essential protein that helps enzymes relax overtwisted DNA so each strand can be copied during cell division.
PhD student Zijay Tang is developing a living material that can sense and filter water contaminants.
Despite a single, unchanging food source in the form of a liquid meal replacement shake, bacteria in the gut are unpredictable, researchers find.
Unexpected findings show that the body’s own immune system destroys retinal cells.
Probiotic bacteria can diagnose, prevent, and treat infections.
Ultra-low-power sensors carrying genetically engineered bacteria can detect gastric bleeding.
Findings may help track movement of pesticides and biological contaminants.
With aid of computer algorithm, researchers develop peptides more powerful than those found in nature.
Network tracks the evolution of microbial communities in sourdough starter mixtures shared around the world.