Terrascope Radio documentary wins national award
MIT students’ personal account of desert farming in New Mexico earns top honors from college broadcasting association.
Re-engineering the sprinkler
New MIT research on the flow of water in flexible tubes could make irrigation technology more sustainable and cost-effective.
Even if the Paris Agreement is implemented, food and water supplies remain at risk
Report projects impacts of 2015 Paris climate agreement, identifies emissions paths/technology advances needed to limit global warming to 2 degrees Celsius.
Reducing runoff pollution by making spray droplets less bouncy
MIT researchers find a way to make pesticides stick to leaves instead of bouncing off.
Assessing crop damage after extreme weather
New method to track the impact of typhoons and other natural disasters could enable more precise, timely delivery of food aid.
Growing season
New professional education program on agriculture, innovation, and the environment attracts global agricultural leaders to MIT.
Gauging the impact of climate change on U.S. agriculture
New approach tracks key factors affecting crop yields, enabling early adaptation.
J-WAFS conference reflects growing interest in food and water research
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Team wins prize for bringing rentable refrigeration to India’s food supply chain
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Climate policy in developing countries: Does one size fit all?
Study shows significant differences in costs associated with curbing greenhouse gas emissions in Brazil and Mexico.
Potash: A silent crisis brews
Farmers in Africa and other tropical areas in the Southern Hemisphere are stripping potassium from soils without replacing it.
Seeking potash alternatives
International conference at MIT to focus on cooperative research efforts, alternatives to potassium salts for farming.