J-WAFS awards $1.4 million in third round of seed grant funding
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
Blocking the transition to a more aggressive state could offer a new treatment strategy.
Electrochemical method can remove even tiny amounts of contamination.
Swedish delegation tours Institute, participates in dialogue on innovation.
Platform may be used to explore avenues for quantum computing.
Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.
Bell, Bhatia, Cummins, Duflo, Jensen, and Mavalvala honored for research achievements.
Associate Professor Paul O'Gorman describes three questions climate scientists recently suggested should frame the future of climate research.
Introducing genetic mutations with CRISPR offers a fast and accurate way to simulate the disease.
Climate data analyst Thomas Karl describes global temperature and precipitation measurement and interpretation in the 16th Henry W. Kendall Memorial Lecture.
Chemical engineering and chemistry postdocs “expected to become the next generation of leaders and innovators in science, engineering, and technology.”
Fourth annual CEE Video Competition highlights global research and opportunities.
Simple technique cuts down on loops that weaken materials such as plastic and rubber.
New findings shed light on how we quickly assess risks and rewards before acting.