Study: Climate action can limit Asia’s growing water shortages
Following the Paris accord could reduce risk of severe water-access problems, researchers find.
Following the Paris accord could reduce risk of severe water-access problems, researchers find.
Technology captures water evaporating from cooling towers; prototype to be installed on MIT’s Central Utility Plant.
Tata Center for Technology and Design program "aims to close the gap between ideas and implementation," says program director Jason Prapas.
Graduate student Tiziana Smith studies links between water availability and crop yields in the world’s most populous country.
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
Eight teams pitched business ideas, and three took home cash prizes, at the annual entrepreneurship competition.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
International workshop proposes future directions for long-standing conflict.
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
Study projects likely impacts on food prices, bioenergy production, and deforestation.
Robust batteries, solar refrigeration, UV membrane cleaner, and smart factory technologies take home $140,000 in prize money.
Nine student teams pitched solutions to global water issues at annual event.
MIT-developed system could provide drinking water even in extremely arid locations.
Findings may lead scientists to reinterpret seismic maps of the Earth's interior.
Water industry publication recognizes J-WAFS director John Lienhard and other influential water sector leaders with strong connections to MIT, in 2018 Top 25 list.