The Engine names startup and investing veteran Katie Rae as president and CEO
MIT’s new startup accelerator also announces its Board of Directors and Investment Advisory Committee.
Study: Technological progress alone won’t stem resource use
Researchers find no evidence of an overall reduction in the world’s consumption of materials.
Alumni and entrepreneurs team up to guide young startups
Innovation@ONE business pitch competition features startups and ideas out of Course 1.
Carl Schoellhammer wins gold medal at 2016 National Collegiate Inventors Competition
MIT postdoc honored for his work developing a technique to quickly deliver medicine to the gastrointestinal tract.
Two MIT faculty named 2016 fellows of the National Academy of Inventors
Cima and Merrill recognized for contributions resulting in a tangible impact on quality of life, economic development, and the welfare of society.
Community forum gives insight into how The Engine will run
MIT leadership answers questions about the mission and features of the new accelerator.
Revving up The Engine for global change
“At MIT, it is our duty to bring transformative innovation to the world,” President Reif said at launch event for new enterprise.
MIT launches new venture for world-changing entrepreneurs
The Engine will provide funding, space, and expertise — powering a network of innovation networks.
High school teams awarded 2016-17 Lemelson-MIT InvenTeam grant for invention projects
Fifteen student teams nationwide set sights on inventing solutions to real-world problems.
Materials-science innovation on display at MADMEC
Water-shedding coating for car windshields wins $10K grand prize at annual prototyping contest.
Ramesh Raskar awarded $500,000 Lemelson-MIT Prize
Imaging scientist and inventor sets sights on launching peer-to-peer invention platforms for global impact.
Gliding from classroom to market
Treaded hand truck created as class project is now making downstairs deliveries safer.
Is your meal really gluten free?
Portable sensor detects trace amounts of gluten in food at restaurants.