J-WAFS conference reflects growing interest in food and water research
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Migrants pay more for their home region’s cuisine, even when on the edge of malnutrition.
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Program will feature advances in technologies at the nexus of food, water, and the environment.
New theory, inspired by chocolate coatings, predicts thickness of thin shells.
Study: Some consumers have an unerring knack for buying unpopular products.
Farmers in Africa and other tropical areas in the Southern Hemisphere are stripping potassium from soils without replacing it.
Microfluidic experiments show feldspar releases potassium at a higher rate than expected, suggesting new possibilities for using ground rocks in agriculture.
Co-founders of the Somerville-based startup Grove enable people to grow their own produce with an intelligent indoor gardening appliance.
International conference at MIT to focus on cooperative research efforts, alternatives to potassium salts for farming.
J-WAFS receives a gift from Rabobank in support of a new student innovation competition, to be run by the MIT Food and Agriculture Club.
Institute-wide initiative aims to address environmental issues at all scales, from campuswide to worldwide.
Inaugural Solve conference concludes four days of talks, workshops, and discussions on global challenges.
Renewable grants awarded to PIs in materials science and engineering, chemical engineering, and biology.