MIT sensor detects spoiled meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
Tiny device could be incorporated into “smart packaging” to improve food safety.
Leaders to gather for keystone event at MIT next October.
New sensor can transmit information on hazardous chemicals or food spoilage to a smartphone.
Diversity of sources and sustainable production methods are needed to meet world potassium fertilizer demand.
John Lienhard leads coordinated interdisciplinary research efforts to confront resource challenges at the Abdul Latif Jameel World Water and Food Security Lab.
"2014 Climate and Energy Outlook" finds the world will be warmer, thirstier, and still dependent on fossil fuels unless 2015 climate negotiations are more effective than expected.
Ozone and higher temperatures can combine to reduce crop yields, but effects will vary by region.
Professor John Lienhard will lead the new laboratory.
Allanore lab chemically alters feldspar, an ore closer to home for countries that cultivate bananas and other potassium-dependent crops
An advanced assay quickly illuminates bacteria for more rapid, accurate detection.
MIT researchers and industry experts address global resource challenges and ways to confront them.
Mechanisms behind water bugs and lilies applied to culinary devices.