Fighting child malnutrition with nanoscience
New research on ready-to-use therapeutic food seeks drastic reduction in fatalities from severe acute malnutrition in India.
New research on ready-to-use therapeutic food seeks drastic reduction in fatalities from severe acute malnutrition in India.
New design cuts costs, energy needs for drip irrigation, bringing the systems within reach for more farmers.
MIT's Comprehensive Initiative on Technology Evaluation announces its latest product evaluations and global partnerships.
A trailblazing industrial and environmental chemist, Ellen Swallow Richards was MIT’s first female graduate and first female instructor.
Over the next century, southern Africa will see widespread decreases in maize production.
Engineered bacteria produce rare and commercially useful compounds in large quantities.
Marking 25 years of science and policy studies, the MIT Joint Program launches new website showcasing its expanded research portfolio.
Students with a common passion for food and water security share their research at the MIT Water and Food Security Symposium.
Large-scale tests compare damage from insects and moisture using a variety of containers.
Global water technology company signs agreement with J-WAFS for directed research and support of student activities and other water-related initiatives.
Team announces collaboration with the Walmart Foundation.
Report projects impacts of 2015 Paris climate agreement, identifies emissions paths/technology advances needed to limit global warming to 2 degrees Celsius.
Innovators from many sectors to tackle issues involving the digital economy, education, and more.
Startup’s engineered yeast helps clients produce fragrances and flavors more efficiently.
Four new projects and one renewal receive $150,000 in funding for 2016-2017.