Artificial intelligence suggests recipes based on food photos
Given a still image of a dish filled with food, CSAIL team's deep-learning algorithm recommends ingredients and recipes.
Climate change to deplete some US water basins, reduce irrigated crop yields
By 2050, the Southwest will produce significantly less cotton and forage, researchers report.
Evaluating approaches to agricultural development
Involving local farmers in tackling a problem can provide long-lasting benefits.
Charting a better future for Africa
Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.
Researchers engineer shape-shifting noodles
Sheets of gelatin transform into 3-D shapes when dunked in water; could save food shipping costs.
Microscopic answers to humanity’s looming questions about food, water, and energy
Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.
Funding solutions for pressing food and agriculture issues
Teams tackling crop spoilage, pesticide pollution, and farming efficiency win annual competition.
Fighting child malnutrition with nanoscience
New research on ready-to-use therapeutic food seeks drastic reduction in fatalities from severe acute malnutrition in India.
Watering the world
New design cuts costs, energy needs for drip irrigation, bringing the systems within reach for more farmers.
MIT researchers launch technology evaluations for global development in Mali, India
MIT's Comprehensive Initiative on Technology Evaluation announces its latest product evaluations and global partnerships.
Scene at MIT: Ellen Swallow Richards leads the Woman's Laboratory
A trailblazing industrial and environmental chemist, Ellen Swallow Richards was MIT’s first female graduate and first female instructor.
Climate change to worsen drought, diminish corn yields in Africa
Over the next century, southern Africa will see widespread decreases in maize production.
Microbial manufacturing
Engineered bacteria produce rare and commercially useful compounds in large quantities.
Projecting food, water, energy, climate and other global changes
Marking 25 years of science and policy studies, the MIT Joint Program launches new website showcasing its expanded research portfolio.
How engineering students are seeking to solve major food and water security problems
Students with a common passion for food and water security share their research at the MIT Water and Food Security Symposium.