Workshop explores intertwined future of food production, water, and climate
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
A 4 percent reduction per year in carbon dioxide emissions should net $339 billion in health savings in 2030, researchers estimate.
MIT principal investigators will receive funding and support for projects seeking an impact in the developing world.
Former MIT D-Lab visiting graduate student is helping local communities address environmental challenges, improve regional economies, and promote gender equality.
SPURS Fellows serve as agents of change in international development.
Representatives of member organizations and invited guests from 23 countries gather to promote excellence and transformation in global education.
MIT economist David Atkin looks beneath the surface of global commerce.
Portable device can generate corrective lens prescriptions in areas with no optometry care.
With a product called SurgiBox, grad student Sally Miller hopes to make safe, clean surgery possible anywhere.
Providing training and resources, MakerHealth helps nurses and doctors hack medical equipment to improve patient care.
New framework guarantees stability of microgrids that supply local power in developing countries.
Educators, researchers, policy makers, and technologists from 27 countries gather to spark a global renaissance in education for all learners.
D-Lab founder Amy Smith teaches MIT students to tap into the heart of international development.
MIT researchers supported by J-WAFS present results of their work on food and water security.
MBA student Meghan McCormick leads a venture that helps African youth develop small businesses.