Workshop explores intertwined future of food production, water, and climate
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
International workshop proposes future directions for long-standing conflict.
Climate Changed Symposium combines art and science to envision the global food system under climate change.
A 4 percent reduction per year in carbon dioxide emissions should net $339 billion in health savings in 2030, researchers estimate.
Study projects likely impacts on food prices, bioenergy production, and deforestation.
Several different carbon-pricing approaches would help reduce emissions, and some would be fair as well, researchers report.
Scientists conclude methane-producing microbes date back 3.5 billion years, supporting the hypothesis that they could have contributed to early global warming.
Daniel Kammen of the University of California at Berkeley discusses current efforts in clean energy innovation and implementation, and what's coming next.
Daniel Sperling of the University of California at Davis discusses the major transformations in store for mobility.
New technologies, systems, and business models are rapidly changing the energy landscape, experts attest.
The way streets and buildings are arranged makes a big difference in how heat builds up, study shows.
Jacopo Buongiorno and John Parsons, co-directors of the MITEI Low-Carbon Energy Center for Advanced Nuclear Energy Systems, discuss how to overcome the challenges and realize the benefits of expanding nuclear power.
Trailblazing scientists Jule Charney and Edward Lorenz gave us numerical weather prediction and chaos theory, highlighting the value of basic research.
Joint Program researchers advocate for improved modeling approach.