MIT rates No. 1 in 12 subjects in 2018 QS World University Rankings
MIT ranked within top 5 in 19 out of 48 subject areas.
MIT ranked within top 5 in 19 out of 48 subject areas.
Economist John Van Reenen studies the creation and use of technology, from the R&D lab to the workplace.
In the face of global challenges, leading women in energy and climate convene at the C3E 2017 Clean Energy Symposium.
Executive, author, and feminist will address the Class of 2018 on June 8.
Boston Globe op-ed by MIT president calls for a “whole-society effort” to address profound challenges posed by automation.
Two-day “AI and the Future of Work” summit at MIT focused on the artificial intelligence revolution and the workplace.
Bruno Verdini leads a popular new class on negotiation skills.
Study finds good feelings from one negotiation can damage subsequent performance.
MIT’s Inclusive Innovation Challenge awards over $1 million to organizations harnessing technology to create greater economic opportunity for workers.
T.K. Pillan ’90 created Veggie Grill, a completely plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.
Project reveals benefits of communicating with industry when conducting research.
MIT researchers supported by J-WAFS present results of their work on food and water security.
New venture launched by MIT will support “tough-tech” companies at work on transformative ideas that take time to commercialize.
New research describes a price-optimization method to increase online retailers’ revenue, market share, and profit.
At MIT delta v Demo Day, student entrepreneurs present novel ideas that have achieved commercial milestones.