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“We’re really excited about bringing millennial revenue into rural America, and that is a very sustainable action,” says Sam McElhinney MBA '17, founder of Mayflower Venues.

Plan a wedding, save a farm

Sam McElhinney MBA '17 found a way to help New England small farms, family estates, and orchards by creating a system that enables them to host events easily.

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T.K. Pillan ’90, a mechanical engineering major while at MIT, now runs the largest vegan and vegetarian restaurant company in the U.S.

When healthy meets fast food

T.K. Pillan ’90 created Veggie Grill, a completely plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.

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