Research scientist Koroush Shirvan joins the Department of Nuclear Science and Engineering
Assistant professor of nuclear science and engineering leads projects for developing accident-tolerant fuel and optimizing nuclear energy technology.
Assistant professor of nuclear science and engineering leads projects for developing accident-tolerant fuel and optimizing nuclear energy technology.
Harry Brekelmans says Shell has significant commitment to renewable energy, carbon pricing.
Ancient technology could be used to level electricity prices for renewables.
When not climbing mountains, nuclear science and engineering PhD candidate Leigh Ann Kesler tracks erosion inside fusion reactor containment chambers.
The Plasma Science and Fusion Center explores a new recipe for heating plasma.
Researchers develop a novel technique using graphene to create solar cells they can mount on surfaces ranging from glass to plastic to paper and tape.
Theoretical chemist Troy Van Voorhis probes big energy-related questions, scrutinizing electrons and chemical bonds to improve sustainable energy solutions.
MIT Energy Initiative Director of Research Francis O’Sullivan reflects on current trends in the utility industry, as well as potential solutions to current challenges.
Funding will establish MIT professorship and support low-carbon energy and climate initiatives.
Nuclear science and engineering graduate student Becky Romatoski analyzes range of uncertainties in MIT’s salt-cooled nuclear reactor project.
Award-winning paper by Arun Singh shows how one of the world’s fastest-growing economies can expand its energy consumption while limiting emissions.
Third annual conference explores innovation, social justice, and the Institute as a living lab for sustainability.
Newly-appointed Assistant Professor Zach Hartwig's mission is to use nuclear technology to benefit society and the environment.
Campus energy “dashboard” will provide detailed information to Institute’s faculty, staff, and students.
Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.