Agriculture

Agriculture is one of the industry sectors identified by the charter of MIT, and is inscribed inside the dome of Lobby 7 on campus. The MIT Professional Education short program Innovation and Technology in Agriculture and the Environment furthers this connection between research at MIT and industry practitioners.

Back to our roots

MIT short program, Innovation and Technology in Agriculture and the Environment, unifies industry and academia.

July 24, 2017

Researchers have discovered how moss and green algae can protect themselves from too much sun.

Harnessing the right amount of sunshine

Study reveals the mechanisms of a protein that helps moss and green algae defend against too much light.

July 17, 2017

“In the Southwest, water availability for irrigation is already a concern,” says Elodie Blanc, a research scientist at MIT’s Joint Program on the Science and Policy of Global Change. “If we mitigate, this could prevent added stress associated with climate change and a severe decrease in runoff in the western United States. But it will be even worse in the future if we don’t do anything a...

Climate change to deplete some US water basins, reduce irrigated crop yields

By 2050, the Southwest will produce significantly less cotton and forage, researchers report.

July 11, 2017

Evaluating approaches to agricultural development

Involving local farmers in tackling a problem can provide long-lasting benefits.

July 6, 2017

Joint Program on the Science and Policy of Global Change Research Scientist Kenneth Strzepek meets with Ethiopian Minister of Agriculture Tefera Deribew.

Charting a better future for Africa

Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.

June 22, 2017

At the second annual Rabobank-MIT Food and Agribusiness Innovation Prize competition, seven finalist startups and teams from MIT and other universities pitched their business ideas to a panel of judges, for a chance to win prizes totaling $25,000. The pitches addressed some of today’s most pressing issues in the food and agriculture industries.

Funding solutions for pressing food and agriculture issues

Teams tackling crop spoilage, pesticide pollution, and farming efficiency win annual competition.

May 3, 2017

Left to right: Graduate student Tiziana Smith (3rd place), junior Alexa Jaeger (1st place) and senior Kathy Dieppa (2nd place) were the three winners of the fourth annual CEE Video Competition.

From fieldwork to the big screen

Fourth annual CEE Video Competition highlights global research and opportunities.

April 24, 2017

Researchers at MIT have found that climate change may drastically increase the variability in Nile’s annual output.

Nile faces greater variability

Climate change could lead to overall increase in river flow, but more droughts and floods, study shows.

April 24, 2017

Engineers at MIT have found a way to cut the cost of solar-powered drip systems by half, by optimizing the drippers. Furthermore, these new drippers can halve the pumping power required to irrigate, lowering energy bills for farmers. Pictured is an example of a current drip system.

Watering the world

New design cuts costs, energy needs for drip irrigation, bringing the systems within reach for more farmers.

April 19, 2017

MIT scientists have found that climate change will likely worsen drought conditions in parts of Africa, dramatically reshaping the production of maize throughout sub-Saharan Africa as global temperatures rise over the next century.

Climate change to worsen drought, diminish corn yields in Africa

Over the next century, southern Africa will see widespread decreases in maize production.

March 16, 2017

Projecting food, water, energy, climate and other global changes

Marking 25 years of science and policy studies, the MIT Joint Program launches new website showcasing its expanded research portfolio.

January 27, 2017

Kevin Kung, a Tata Fellow and PhD candidate in biological engineering, feeds rice husks into the torrefaction reactor in his lab at MIT. A thermochemical process will convert the biomass to a more energy-dense form, making it easier to transport and use as fuel.

Tapping the hidden value of farm waste

MIT researchers are developing mobile torrefaction technology that can convert biomass into clean-burning fuel, unlocking potential income for farmers.

January 25, 2017

MIT grad student Maher Damak (left) and professor of chemistry Moungi Bawendi

Two from MIT honored at World Technology Awards

PhD candidate Maher Damak and Professor Moungi Bawendi recognized for advances in engineering and chemistry.

January 20, 2017

The SMAP observations are providing an unprecedented level of detailed, worldwide information on the amount of water in the top 2 inches (5 centimeters) of soil, collected globally every two to three days.

Study tracks “memory” of soil moisture

First year of data from SMAP satellite provides new insights for weather, agriculture, and climate.

January 16, 2017

C. Adam Schlosser, MIT research scientist and Joint Program on the Science and Policy of Global Change deputy director

Modeling plausible futures

MIT research scientist C. Adam Schlosser assesses long-term risks to regional water and energy systems.

January 10, 2017

MIT News | Massachusetts Institute of Technology

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