Summer 2026 recommended reading from MIT
Enjoy these recent titles from Institute faculty and staff.
Enjoy these recent titles from Institute faculty and staff.
A new model links Earth’s mass extinctions to mismatches between rates of environmental change and biological adaptation.
Fourth-year PhD candidate Perrin Davidson studies the carbon cycle to understand how the planet responds to global disturbances.
Karen O’Leary, lab associate and acting supervisor in the Glassware Sterilization Facility (a.k.a. “the kitchen”), has become a cornerstone of the department’s operations.
Ranking at the top for the 15th year in a row, the Institute also places first in 12 subject areas.
The MIT professor’s groundbreaking work on atmospheric chemistry helped lay steps towards recovery of the ozone layer and demonstrated the lasting impacts of carbon emissions on Earth’s climate.
John Della Costa uses OpenCourseWare to engage fellow Antarctica “winterovers” in physics content, and to build community.
From Boston to Moscow and across the U.S., Harriet Latham Robinson SM ’61, PhD ’65 has balanced an exciting career at the forefront of molecular biology with family, friends, and adventure.
The fellowships in applied sciences, engineering, and mathematics recognize doctoral students who are pursuing solutions to the most pressing challenges in science and technology.
A new study shows people expect reciprocal generosity only in interactions with friends or others of equal social status.
Biology PhD student Giselle Valdes studies stem cell regeneration while encouraging aspiring students and researchers.
Heiman, who studies neurodegenerative diseases such as Huntington’s and Parkinson’s, will lead the institute beginning July 1.
The MIT physicist shares the honor with two others for foundational research establishing the field of twistronics.
Faculty member Shu-Heng Shao, in addition to four MIT alumni, are honored by the Breakthrough Prize Foundation.
When the universe was just 850 million years old, this voracious black hole was already surprisingly mature, a new study finds.