Academics without borders
Senseable City Lab visualizes 20 years of data to show how students, faculty, and scholars join MIT from all over the world.
Design innovations for improved life in cities
Venture accelerator DesignX unleashes entrepreneurs’ ideas to transform the built environment.
3 Questions: Mariana Arcaya on the drivers of health inequality
MIT professor wants public health advocates to think big about future trends.
A noninvasive method for deep brain stimulation
Electrodes placed on the scalp could help patients with brain diseases.
LIDS Smart Urban Infrastructures Workshop highlights emerging research
Speakers from academia, industry, and government discuss the evolution of smart urban systems.
Making prosthetic limbs feel more natural
Muscle grafts could help amputees sense and control artificial limbs.
Media Lab announces 2017 Director’s Fellows
Nine new Director’s Fellows bring their diverse experiences to a global network empowered by technology created at the MIT Media Lab.
Researchers engineer shape-shifting noodles
Sheets of gelatin transform into 3-D shapes when dunked in water; could save food shipping costs.
3Q: Siqi Zheng on air quality and urban development in China
Author of “Blue Skies over Beijing” links Chinese air quality and urban development.
New funding enables work on Internet policy and cybersecurity for key infrastructure
Work made possible by grants from the Internet Policy Research Initiative.
Researchers design moisture-responsive workout suit
Ventilating flaps lined with live cells open and close in response to an athlete’s sweat.
Creative Arts Competition rewards arts entrepreneurship at MIT
Roots Studio wins top prize for the most promising arts-focused startup at the Institute.
Celebrating 10 years of Scratch
Scratch Day @ MIT was one of more than 1,100 global events during May to celebrate the kids’ programming language and online community on its 10th anniversary.
J-WAFS awards $1.4 million in third round of seed grant funding
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.