Six from MIT awarded 2017 Fulbright grants
Grantees will spend the 2017-2018 academic year conducting research abroad.
Department
Chemistry
Laying the foundation for new energy technology
Theoretical chemist Troy Van Voorhis probes big energy-related questions, scrutinizing electrons and chemical bonds to improve sustainable energy solutions.
Carl Garland, professor emeritus of chemistry, dies at 87
Physical chemist and MIT professor for over 40 years was “part of a golden age of physical chemistry at MIT.”
Susan Solomon awarded the Royal Society's Bakerian Medal
Professor of atmospheric chemistry honored for her contributions to atmospheric science.
Harnessing the right amount of sunshine
Study reveals the mechanisms of a protein that helps moss and green algae defend against too much light.
Metal-free MRI contrast agent could be safer for some patients
New agent could be used for certain high-risk groups and may enable longer-term tumor imaging.
Robert Griffin awarded Richard R. Ernst Prize in Magnetic Resonance
Griffin honored for pioneering contributions to high-resolution solid state nuclear magnetic resonance and its applications to biological systems.
Kit Cummins awarded the American Chemical Society Pauling Medal
Award presented annually in recognition of outstanding achievement in chemistry in the spirit of, and in honor of, Nobel Prize winner Linus Pauling.
School of Science professors granted tenure
Seven award-winning faculty members represent the departments of Physics, Chemistry, and Biology.
Hacking apparel becomes lucrative business for alumni
Clothing tinkerers innovate fashion with science-based performance dresswear and 3-D knitting.
Chemists reveal amyloid structure
Discovery of how amyloids bind metal ions sheds light on protein function.
Richard Schrock wins faculty’s Killian Award
Chemist honored for his pioneering research in inorganic and organometallic chemistry.
J-WAFS awards $1.4 million in third round of seed grant funding
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
MIT researchers develop new way to clear pollutants from water
Electrochemical method can remove even tiny amounts of contamination.
Microscopic answers to humanity’s looming questions about food, water, and energy
Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.