MIT spinout seeks to transform food safety testing
An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.
An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.
Seed fund will support venture-design education and entrepreneurship in the School of Architecture and Planning.
MITii will hire experts to pursue new business opportunities by matching MIT expertise and innovation with real-world problems.
After a personal loss led to a new perspective, Nancy Hua ’07 left a career in finance to start the company.
Alumni-founded Toast provides technologies that help get an order from a customer to the kitchen and back again.
Visiting fellows engage with students in the School of Architecture and Planning to create startups aimed at social impact.
Anyone can submit tech-based solution applications until July 1.
Device was one of eight inventions pitched at this year’s MIT Sloan Healthcare Innovations Prize competition.
From digital circuits to ingestible robots, the Institute has helped spearhead key innovations in the technology revolution.
Frederic Kerrest MBA ’09 recently launched the podcast "Zero to IPO" to help entrepreneurs with each stage of the startup journey.
Mechanical engineering alumni and married couple Larissa Nietner and Scott Nill started their relationship — and two companies — as MIT graduate students.
Alto Pharmacy uses software and an innovative operations model to improve access to medication.
“The purpose of a business should be to solve real problems for real customers,” says MIT Professor Hari Balakrishnan, cofounder of Cambridge Mobile Telematics.
MIT’s Entrepreneurship Development Program takes attendees through every step of the company-building process.
Building and landscape designs for new federal building are now complete.