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T.K. Pillan ’90, a mechanical engineering major while at MIT, now runs the largest vegan and vegetarian restaurant company in the U.S.

When healthy meets fast food

T.K. Pillan ’90 created Veggie Grill, a completely plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.

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MIT-France student intern Annie Dai (seated) spent a summer at Plume Labs.

Clearing the air

At Plume Labs in Paris, MIT-France interns take on an invisible threat by helping to develop a wearable device that tracks indoor and outdoor air quality.

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