A new way to make bacteria more sensitive to antibiotics
SMART researchers find exposing bacteria to hydrogen sulfide can increase antimicrobial sensitivity in bacteria that do not produce H2S.
SMART researchers find exposing bacteria to hydrogen sulfide can increase antimicrobial sensitivity in bacteria that do not produce H2S.
The novel approach, developed by MIT chemical engineers, could help create more efficient consumer products, including drugs, cosmetics, and food.
With help from artificial intelligence, researchers identify hidden power of vitamin A and ordinary chewing gum glaze.
New system could free bench chemists from time-consuming tasks, may help inspire new molecules.
A giant in the field of food science and engineering, Karel developed important innovations in food packaging as well as food systems for long-term space travel.
Whitehead Institute team finds drugs that activate a key brain gene; initial tests in cells and mice show promise for rare, untreatable neurodevelopmental disorder.
Researchers from MIT's Koch Institute will work with teams in the UK and Europe to use nanoparticles to carry multiple drug therapies to treat glioblastoma.
Novel materials made with FDA-approved components could deliver large payloads of active ingredients.
Most pills contain compounds with potential to cause allergic reactions or discomfort in some patients.
Alto Pharmacy uses software and an innovative operations model to improve access to medication.
New approach generates a wider variety of protein sequences optimized to bind to drug targets.
System can be rapidly reconfigured to produce a variety of protein drugs.
System makes it easier to produce new molecules for myriad applications.
Machine-learning model could help chemists make molecules with higher potencies, much more quickly.
MIT researchers and industry form new consortium to aid the drug discovery process.