Study: Much of the surface ocean will shift in color by end of 21st century
Climate-driven changes in phytoplankton communities will intensify the blue and green regions of the world’s oceans.
Climate-driven changes in phytoplankton communities will intensify the blue and green regions of the world’s oceans.
Institute Professor honored for discovering Prochlorococcus, the most abundant photosynthesizing organism on Earth.
Microbes screened with a new microfluidic process might be used in power generation or environmental cleanup.
Researchers develop a method to investigate how bacteria respond to starvation and to identify which proteins bind to the “magic spot” — ppGpp.
New research finds a unique component of cell membranes in an archaea species conveys protection against acidic surroundings.
Researchers refine a method to quantify protein production, show that the precision with which bacteria and eukaryotes tune their gene expression is remarkably similar.
“A diet or treatment of the microbiome may lead to increased diversity, but that does not mean it's better or healthier for you,” says the engineering professor.
Altered peptides from a South American wasp’s venom can kill bacteria but are nontoxic to human cells.
Study illuminates new mode of bacteria dispersal.
Global Microbiome Conservancy research reveals surprising new insights into human gut microbiomes.
Delivered together, the two join forces to eradicate drug-resistant bacteria.
Researchers identify an essential protein that helps enzymes relax overtwisted DNA so each strand can be copied during cell division.
Model of nutrient recycling may explain longstanding mystery.
Screen of human proteins reveals some with antimicrobial power.
A new daughter helped Alejandra Falla PhD ’18 gain perspective on life — and her tiny MIT regalia stole the show at Commencement.