After dire diagnosis, yogurt CEO says organic farming offers realistic hope for U.S. food and nutrition
Stonyfield head talks about the industry at MIT Sloan.
Stonyfield head talks about the industry at MIT Sloan.
Each dining hall offers unique options in House Dining system.
Students report high satisfaction with quality, variety and service.
Anthropologist examines the ‘everyday ethics’ of everything from cheese making to motherhood.
Completion of construction in Maseeh, Baker, Next, McCormick and Simmons set for August.
Recent graduate and public service fellow will teach the science of energy generation.
See the five-day process that started at Montilio's bakery in Brockton ended with the MIT150 sesquicentennial cake — all 750 pounds of it — being devoured at Toast to Tech.
Graduate student Mario Bollini of Professor Daniela Rus' Distributed Robotics Lab is currently programming the PR2 robot to bake chocolate chip cookies.
Will work with experts around the world to address global food issues
Exciting array of new food stations, new cuisines — and old favorites — coming to the dining halls.
This native Texan talks about the new smoker — and his focus on fresh and local foods for the new House Dining program.