J-WAFS awards $1.8 million in first round of seed-grant funding
Nine grants of $200,000 for two years have been awarded to researchers from 11 MIT departments.
New business app designed to reduce food waste
MIT Sloan MBA students found Spoiler Alert app to match surplus food inventory with those in need.
New program aims to commercialize innovations in food and water
“J-WAFS Solutions” will provide seed funding for promising new approaches to water, food supply.
International experts analyze impacts of Ethiopian dam
Report from conference at MIT addresses potential effects of huge construction project.
MIT sensor detects spoiled meat
Tiny device could be incorporated into “smart packaging” to improve food safety.
MIT launches “Solve” to galvanize action on solving the world’s great challenges
Leaders to gather for keystone event at MIT next October.
Detecting gases wirelessly and cheaply
New sensor can transmit information on hazardous chemicals or food spoilage to a smartphone.
Potash: Historical pathways to development
Diversity of sources and sustainable production methods are needed to meet world potassium fertilizer demand.
Searching for global water and food solutions
John Lienhard leads coordinated interdisciplinary research efforts to confront resource challenges at the Abdul Latif Jameel World Water and Food Security Lab.
Report: Unless we change direction, the world will warm 3-5 degrees Celsius
"2014 Climate and Energy Outlook" finds the world will be warmer, thirstier, and still dependent on fossil fuels unless 2015 climate negotiations are more effective than expected.
Study: Climate change and air pollution will combine to curb food supplies
Ozone and higher temperatures can combine to reduce crop yields, but effects will vary by region.
