3 Questions: Charles Stewart on the new House Dining program
An MIT professor and faculty Housemaster talks about the dining hall as the 'heart and soul' of his residence.
An MIT professor and faculty Housemaster talks about the dining hall as the 'heart and soul' of his residence.
From athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.
Students, faculty housemasters and staff travel to other universities to evaluate dining vendors.
Students and housemasters helping to evaluate companies that seek to operate the new House Dining system.
Students in this year’s product-engineering class serve up food-related innovations.
Maseeh Hall's dining facility will be a model for new buildings.
Kosher meals to be offered in all dining halls for the first time.
Annual residence hall 'Apple Bake' offers delicious dishes with a healthy side of competition.
Boston Globe list includes Anna's, Clover Food Lab
How corporations can reduce greenhouse-gas emissions through better planning.
A major South American city needs to rebuild its public food market. MIT researchers went on the ground to figure out how urban food systems work.
The comprehensive 100 Main Marketplace offers everything from panini to pizza, Starbucks to salads.
It turns out that many people mistakenly think they have food allergies. A new technology aims to erase all doubt.