NACUFS tours MIT Dining
The National Association of College & University Food Services visits the Institute before its annual conference.
Nutrient mixture improves memory in patients with early Alzheimer’s
In clinical trial, mixture developed at MIT appears to help overcome loss of connections between brain cells.
Seeing Green: Saving Forests or Food Prices?
A growing population and rapid development will put a strain on land used to grow food over the next century. But if reforestation is used to avoid climate change it will create further strain, says a new MIT study.
Mechanical engineering’s condiment-bottle coating gives waste the slip
MIT $100K competition runner-up LiquiGlide developed out of Varanasi group
Comparing apples and oranges
New sensor can accurately measure fruits’ ripeness, helping prevent loss of produce from spoilage.
Front-of-house managers dish out high-quality service
House dining hall heads digest feedback and optimize the on-campus dining experience.
Our complex food future and how to respond
Today’s global challenges will significantly affect how we grow our food. But these challenges are so complex and intertwined that response measures require collaboration and a broad, integrated lens.
Community comes together for hot dogs and hoops
MIT staff, faculty and students pitch in to serve food donated by Bon Appétit.
Giving chickpeas a chance since 2008
Students, faculty and staff taste and compete in fifth annual Hummus Experience
Vegan chef and author dishes on healthy food and dining at MIT
3 Questions with a Bon Appétit chef visiting campus this week to showcase vegan cooking in the dining halls and dorm kitchens.
Green-thumbed graduate students create skyline oasis at McCormick
Residence hall rooftop transformed into garden, community space.
After dire diagnosis, yogurt CEO says organic farming offers realistic hope for U.S. food and nutrition
Stonyfield head talks about the industry at MIT Sloan.
Specialty stations add variety, flair to new dining program
Each dining hall offers unique options in House Dining system.
New House Dining program off to a great start
Students report high satisfaction with quality, variety and service.