Microscopic answers to humanity’s looming questions about food, water, and energy
Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.
Chemistry alumni and friends enjoy an evening of food, drink, and talks by Associate Professor Mircea Dincă and Assistant Professor Gabriela Schlau-Cohen.
Bell, Bhatia, Cummins, Duflo, Jensen, and Mavalvala honored for research achievements.
MIT grad student John Arroyo honored for his service to the community; six high school and college students awarded $1,000 Memorial Scholarships.
Seed funding from the MIT Sandbox Innovation Fund helped Multiply Labs' founders launch their personalized dietary supplement startup.
Hadley Sikes is bridging the gap between engineering and public policy to solve big social problems at home and abroad.
Small sensors or drug delivery devices could reside in the GI tract indefinitely.
Chemical engineering and chemistry postdocs “expected to become the next generation of leaders and innovators in science, engineering, and technology.”
Simple technique cuts down on loops that weaken materials such as plastic and rubber.
New research on ready-to-use therapeutic food seeks drastic reduction in fatalities from severe acute malnutrition in India.
“Quantum dots” that emit infrared light enable highly detailed images of internal body structures.
MIT principal investigators will apply cutting-edge research to the challenges of the developing world, seeking a large-scale impact.
With support from the Toyota Research Institute, MIT faculty will focus on next-generation energy storage.
Researchers program RNA nanoparticles that could protect against the virus.
Self-assembly technique could lead to long-awaited, simple method for making smaller microchip patterns.