MIT spinout seeks to transform food safety testing
An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.
An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.
Novel membrane material removes more impurities, without the need for toxic solvents.
Finding could improve development of personalized psychiatric treatments.
Professor Gerald Fink, a pioneer in the field of genetics, delivers the annual Killian Lecture.
More than a decade after creating the Celebration of Women in Mathematics at MIT, Staffilani talks about the present and future of women in the field.
MIT alumnus, now a professor of chemistry, biochemistry, and molecular biology at Penn State University, is an expert on enzyme reactions.
Researchers combine statistical and symbolic artificial intelligence techniques to speed learning and improve transparency.
Ten staff members in the School of Science are recognized for going above and beyond their job descriptions to support a better Institute.
Inaugural homecoming event aims to build community among MIT postdocs, past and present.
“If we are very lucky, we might observe something new … or maybe even something totally unexpected.”
At this year's MacVicar Day symposium, faculty and students reflect on the challenges and joys of education in the 21st century.
In its first run, ABRACADABRA detects no signal of the hypothetical dark matter particle within a specific mass range.
Study suggests that stimulating stem cells may protect the gastrointestinal tract from age-related disease.
Search committee chaired by MIT President Emerita Susan Hockfield will identify new director for eminent biomedical institute.
Senior Danielle Wang, a two-time Elizabeth Putnam Prize winner, is well on her way to becoming a career mathematician.