In the Media

MIT researchers have discovered that “eggs are less likely to crack when they fall on their side,” reports Adithi Ramakrishnan for the Associated Press. “It’s commonly thought that eggs are strongest at their ends — after all, it’s how they’re packaged in the carton,” explains Ramakrishnan. “The thinking is that the arc-shaped bottom of an egg redirects the force and softens the blow of impact. But when scientists squeezed eggs in both directions during a compression test, they cracked under the same amount of force.”