A day in the life of MIT Sloan Fellow Alecia Asiamigbe
The MBA student and entrepreneur is learning to lead a more resilient future with her renewable energy company.
The MBA student and entrepreneur is learning to lead a more resilient future with her renewable energy company.
The initiative plans to engage industry leaders and MIT alumni with hubs in Tokyo, Dubai, and Hong Kong.
MIT Sloan’s Sustainability Initiative provides opportunities to lead in ways that will help build a more sustainable future.
When it comes to emissions, individual driving patterns matter as much as how “green” the regional electricity mix is, MIT researchers report.
Founded by Peter Godart ’15, SM ’19, PhD ’21, the company has developed technologies for extracting critical metals and making fuel out of aluminum.
Students in a MISTI Global Classroom confronted the challenges of climate change, one farm and co-op visit at a time.
New research suggests constructing a simple building from interlocking subunits should be mechanically feasible and have a much smaller carbon footprint.
The “EnergAIzer” method generates reliable results in seconds, enabling data center operators to efficiently allocate resources and reduce wasted energy.
Greentown Labs CEO Georgina Campbell Flatter emphasizes the importance of collaboration in the entrepreneurship space, and the role that universities play in this landscape.
Mitali Chowdhury ’24 and Christina Kim ’24 will pursue graduate studies at Cambridge University in the UK.
Rep. Jake Auchincloss visits the MIT Plasma Science and Fusion Center to learn about scaling geothermal energy.
Reframe Systems, co-founded by Vikas Enti SM '20, creates microfactories for modular home construction, reducing carbon emissions and costs.
Associate Professor Richard Linares is helping satellites safely navigate in increasingly congested orbits.
Scientists say an exception in the Montreal Protocol for the use of ozone-depleting feedstocks could set the ozone recovery back seven years.
A chemical-free approach to balancing ocean acidity protects marine life and could dramatically impact the global aquaculture market.