Six ways MIT is taking action on climate
A variety of recent events highlighted efforts by faculty, staff, and students to make a difference today.
Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)
J-WAFS announces 2023 seed grant recipients
Fifteen principal investigators from across MIT will conduct early work to solve issues ranging from water contamination to aquaculture monitoring and management.
Inaugural J-WAFS Grand Challenge aims to develop enhanced crop variants and move them from lab to land
Matt Shoulders will lead an interdisciplinary team to improve RuBisCO — the photosynthesis enzyme thought to be the holy grail for improving agricultural yield.
MIT PhD students honored for their work to solve critical issues in water and food
Gokul Sampath and Jie Yun have been named 2023-24 J-WAFS Fellows.
Detailed images from space offer clearer picture of drought effects on plants
J-WAFS researchers are using remote sensing observations to build high-resolution systems to monitor drought.
A breakthrough on “loss and damage,” but also disappointment, at UN climate conference
Delegates from MIT attended COP27 in Sharm el-Sheikh, Egypt, where international climate negotiations went down to the wire.
MIT PhD students shed light on important water and food research
J-WAFS Fellows discuss their inspiration for pursuing challenges in water and food systems.
Helping blockchain communities fix bugs
MIT alumnus-founded Metrika has developed a suite of analytics tools giving blockchain communities visibility into their networks.
Pesticide innovation takes top prize at Collegiate Inventors Competition
Vishnu Jayaprakash SM '19, PhD '22 won for the AgZen-Cloak, an invention that makes pesticides stick to crops, minimizing pollution and water waste.
Passive cooling system could benefit off-grid locations
Relying on evaporation and radiation — but not electricity — the system could keep food fresh longer or supplement air conditioning in buildings.
J-WAFS awards $150K Solutions grant to Patrick Doyle and team for rapid removal of micropollutants from water
The grant will enable pilot-scale water treatment systems to be built and tested using sustainable hydrogel microparticles.
New J-WAFS-led project combats food insecurity
The Jameel Index for Food Trade and Vulnerability — a project supported by Community Jameel — will study the implications of climate change on food security as they relate to trade.
Helping cassava farmers by extending crop life
CassVita, founded by an MIT alumnus, has created a biotechnology to increase the shelf life of cassava, a nutritious but perishable root vegetable.
From seawater to drinking water, with the push of a button
Researchers build a portable desalination unit that generates clear, clean drinking water without the need for filters or high-pressure pumps.
Five MIT PhD students awarded 2022 J-WAFS fellowships for water and food solutions
Students are driving innovative research to promote water and food security for all.