Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)
This year’s projects address mobile evaporative vegetable preservation, portable water filtration, and dairy waste reduction.
The student pitch competition addressed a variety of problems expected to worsen with climate change.
Prototypes tested in India show promise as a low-cost, natural filtration option.
MIT’s Susan Murcott is dedicated to providing clean water access and building a new generation of humanitarian water leaders.
Hundreds of students, researchers, and industry experts from around the world gathered virtually in November for a cross-disciplinary exploration of water resilience.
Cambridge Crops develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce.