From seawater to drinking water, with the push of a button
Researchers build a portable desalination unit that generates clear, clean drinking water without the need for filters or high-pressure pumps.
Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)
How molecular biology could reduce global food insecurity
Mary Gehring is using her background in plant epigenetics to grow climate-resilient crops.
Using soap to remove micropollutants from water
MIT chemical engineers create affordable, sustainable soap-based system to eliminate emerging micropollutants in water.
At UN climate change conference, trying to “keep 1.5 alive”
A delegation from MIT traveled to Glasgow for COP26, where international negotiators sought to keep global climate goals on track.
J-WAFS launches Food and Climate Systems Transformation Alliance
Announced at the UN Climate Change Conference, the initiative aims to make food systems more resilient and sustainable by better connecting research to practice.
Q&A: Options for the Diablo Canyon nuclear plant
Researchers argue the plant could provide multiple benefits for California, including desalinated water and clean hydrogen fuel.
A robot that finds lost items
This robotic arm fuses data from a camera and antenna to locate and retrieve items, even if they are buried under a pile.
J-WAFS announces 2021 Solutions Grants for commercializing water and food technologies
This year’s projects address mobile evaporative vegetable preservation, portable water filtration, and dairy waste reduction.
Analytics platform for coastal desalination plants wins 2021 Water Innovation Prize
The student pitch competition addressed a variety of problems expected to worsen with climate change.
Using mechanics for cleaner membranes
J-WAFS-supported researchers employ a mechanical approach to more efficiently clean membranes used for desalination.
MIT engineers make filters from tree branches to purify drinking water
Prototypes tested in India show promise as a low-cost, natural filtration option.
Transforming lives by providing safe drinking water
MIT’s Susan Murcott is dedicated to providing clean water access and building a new generation of humanitarian water leaders.
The catalyzing potential of J-WAFS seed grants
MIT junior faculty explore new research directions and achieve powerful career advancement enabled by J-WAFS’ mission-driven grant program focused on water and food solutions.
2020 MIT Water Summit brings international audiences together to discuss resilience
Hundreds of students, researchers, and industry experts from around the world gathered virtually in November for a cross-disciplinary exploration of water resilience.
MIT startup wraps food in silk for better shelf life
Cambridge Crops develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce.