Reilly joins Barilla Center for Food and Nutrition Advisory Board
Will work with experts around the world to address global food issues
Teaching algae to make fuel
New process could lead to production of hydrogen using bioengineered microorganisms.
In the World: New water-filter factory in Ghana
After years of development, production of ceramic-pot water filters should soar with opening of new facility.
Out of thick air
MIT graduate student is working to make water available for the world’s poor by refining the tools and techniques of fog harvesting.
Study: U.S. drought risk to increase with climate change
While impacts will vary by region, projections indicate that drought frequency will increase throughout most of the contiguous United States.
Recent nuclear science and engineering graduate awarded Shull fellowship
Yang Zhang wins prestigious Oak Ridge National Laboratory honor.
A life filled with firsts
Ellen Swallow Richards, MIT’s first female graduate and faculty member, opened the door for women in science, and founded ecology and home economics along the way.
MIT students visit with Rwandan president
Kagame, who delivered the 2008 Compton lecture, discusses water, energy solutions with D-Lab participants.
Minor changes in precipitation may have major impact on groundwater supplies in arid regions
Crops and timing of storms amplify role played by rainwater.
Predicting ocean motions and underwater sounds
MIT research could help ocean science, naval operations and the control and location of underwater vehicles.
Food and Water
Researchers model the effects of competition for global water resources on agriculture.
CEE's Eric Adams receives the Ig Nobel Prize in chemistry
Environmental engineers share prize with BP for work that proved oil and water really do mix
In the World: Drinking water, from sunshine
MIT team designs solar-powered portable desalination system to use in disaster zones and remote regions.
In Profile: James Wescoat
From India to California, an MIT landscape architect and geographer has charted a new course in the study of water.