Bridging military service and engineering
Two MIT graduate students share similar journeys from West Point to MIT.
Two MIT graduate students share similar journeys from West Point to MIT.
ASPIRE program brings MIT-style research, innovation, and entrepreneurship to Central America, sparking sustainable development by and for the people.
The MIT Energy Initiative and a consortium of Taiwanese companies are exploring how Taiwan can secure its energy future as the world transitions away from fossil fuels.
Assistant Professor Ethan Peterson is addressing some of the practical, overlooked issues that need to be worked out for viable fusion power plants.
Extraction of nickel, an essential component of clean energy technologies, needs stronger policies to protect local environments and communities, MIT researchers say.
Researchers across MIT are working on ways to boost food production and help crops survive drought.
In parallel, MIT and Universidad del Valle de Guatemala students seek to advance local innovation by and for Guatemalan communities.
As climate change accelerates sea-level rise and intensifies storms, marsh-fronted seawalls can provide an economical coastal defense, MIT engineers report.
GRIA Food Company, founded by Joshua Reed-Diawuoh MBA ’20, ethically sources cashews from the region and sells them internationally to support local food economies.
One of the largest MIT clubs sees itself as “the umbrella of all things related to energy and climate on campus.”
Models show that an unexpected reduction in human-driven emissions led to a 10 percent decline in atmospheric mercury concentrations.
A new study of bubbles on electrode surfaces could help improve the efficiency of electrochemical processes that produce fuels, chemicals, and materials.
Because it doesn’t need expensive energy storage for times without sunshine, the technology could provide communities with drinking water at low costs.
The 16th Annual Meeting of the Kendall Square Association honored community members for their work bringing impactful innovations to bear on humanity’s biggest challenges.
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.