Study: The ozone hole is healing, thanks to global reduction of CFCs
New results show with high statistical confidence that ozone recovery is going strong.
New results show with high statistical confidence that ozone recovery is going strong.
Enhancing activity of a specific component of neurons’ “NMDA” receptors normalized protein synthesis, neural activity, and seizure susceptibility in the hippocampus of fragile X lab mice.
At an MIT-led event at AJAS/AAAS, researchers connect with MIT faculty, Nobel laureates, and industry leaders to share their work, gain mentorship, and explore future careers in science.
New methods light up lipid membranes and let researchers see sets of proteins inside cells with high resolution.
Undergrads sweep Putnam Fellows for fifth year in a row and continue Elizabeth Lowell Putnam winning streak.
The programmable proteins are compact, modular, and can be directed to modify DNA in human cells.
Rhombohedral graphene reveals new exotic interacting electron states.
Stefani Spranger is working to discover why some cancers don’t respond to immunotherapy, in hopes of making them more vulnerable to it.
Markey Freudenburg-Puricelli, Abigail Schipper ’24, and Rachel Zhang ’21 will pursue graduate studies at Cambridge University in the U.K.
New research adds evidence that learning a successful strategy for approaching a task doesn’t prevent further exploration, even if doing so reduces performance.
FragFold, developed by MIT Biology researchers, is a computational method with potential for impact on biological research and therapeutic applications.
Annual award honors early-career researchers for creativity, innovation, and research accomplishments.
Colleagues remember the longtime MIT professor as a supportive, energetic collaborator who seemed to know everyone at the Institute.
They identified proteins that influence splicing of about half of all human introns, allowing for more complex types of gene regulation.
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.