Health effects of China’s climate policy extend across Pacific
Improved air quality in China could prevent nearly 2,000 premature deaths in the U.S.
Tuna are spawning in marine protected areas
Despite being highly migratory, tuna may benefit from ocean sanctuaries, study finds.
Breaching a “carbon threshold” could lead to mass extinction
Carbon dioxide emissions may trigger a reflex in the carbon cycle, with devastating consequences, study finds.
How Greentown Labs became the epicenter of clean tech
The incubator’s winding journey to success helped its startup community grow closer while addressing environmental challenges.
Graduate students win first place in 2019 Patagonia Case Competition
MIT PhD and MBA students proposed a winning solution for sustainable food and apparel packaging.
An escape route for carbon
Study shows minerals sequester carbon for thousands of years, which may explain oxygen’s abundance in the atmosphere.
J-WAFS announces seven new seed grants
Nine principal investigators from MIT will receive grants totaling over $1 million for solutions-oriented research into global food and water challenges.
Finding value in nature and ensuring green growth
For the 17th annual Kendall Lecture, Gretchen Daily analyzes species and ecosystem services and leverages natural capital to build a green financial system.
Scientists discover the source of new CFC emissions
Despite global phase-out, the ozone-depleting chemical is still in production in eastern China.
MIT Solve convenes leaders to scale global social impact
Solve at MIT 2019 connects cross-sector leaders to accelerate tech startups addressing some of the world’s most pressing problems.
Tropical Pacific is major player in global ocean heat transport
Region dominates the transfer of heat from the equator to the poles in both hemispheres, challenging the "great conveyor belt" model.
Ocean activity is key controller of summer monsoons
Results may help researchers interpret ancient monsoon variations, predict future activity in the face of climate change.
North Atlantic Ocean productivity has dropped 10 percent during Industrial era
Phytoplankton decline coincides with warming temperatures over the last 150 years.
Mobile solution for farmers and plan for global shrimp marketplace win agribusiness prize
Seven finalist teams pitched their business ideas at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.