New J-WAFS-led project combats food insecurity
The Jameel Index for Food Trade and Vulnerability — a project supported by Community Jameel — will study the implications of climate change on food security as they relate to trade.
The Jameel Index for Food Trade and Vulnerability — a project supported by Community Jameel — will study the implications of climate change on food security as they relate to trade.
CassVita, founded by an MIT alumnus, has created a biotechnology to increase the shelf life of cassava, a nutritious but perishable root vegetable.
MIT Refugee Action Hub event convene learners, activists, and educators from around the world in storytelling and collaboration.
MIT political science master’s student Milain Fayulu is building brands to bring change to his home country.
The grants total over $1 million in support of research that addresses issues in the water and food sectors.
MIT alumni-founded OnePower is building minigrids to power villages across the small, mountainous country.
Students are driving innovative research to promote water and food security for all.
PhD student Paige Bollen finds urban street networks that encourage encounters among strangers link to lower ethnic tensions and anti-immigrant hostility.
Empowering a global community of learners in displacement.
Doctoral student Blair Read links rise of private education in India to local political competition, signaling potential erosion of public services.
Senior Carene Umubyeyi seeks to advance sustainable structural design in her home country of Rwanda and beyond.
MIT senior Ayomikun Ayodeji seeks to expand access to reliable, affordable energy in his home country of Nigeria, and beyond.
MIT Refugee Action Hub celebrates the graduation of its third and largest cohort yet.
PhD student Ying Gao's research reveals that the urban poor in the developing world are politically engaged and capable of effecting change.
A new seed-coating process could facilitate agriculture on marginal arid lands by enabling the seeds to retain any available water.