MIT campus goals in food, water, waste support decarbonization efforts
Series of 2030 quantitative campus impact goals aims to reduce emissions and inform and advance the Institute’s commitment to climate.
“Move-in day is kind of like our Superbowl”
Here’s how three MIT teams orchestrate the launch of a new school year.
Progress toward a sustainable campus food system
Efforts ramp up to include the launch of new partnerships, support for local food industries, and a food-startup incubator in the Stratton Student Center.
MIT students explore food sustainability
First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.
MIT ID cards go digital
The MIT Mobile ID offers the same functionality a physical ID card does on campus, via an iOS or Android device.
Renovated Hayden Library and courtyard open to the MIT community
Transformational projects bring inclusive, welcoming spaces to the MIT campus.
Sustainable solutions at home and abroad
Mechanical engineering student Arnav Patel is on a mission to promote sustainability — from Cambridge to the Himalaya.
MIT keeps a firm commitment to undergraduate student support for 2021-2022
Financial aid will remain robust and, after being held flat last year in response to the Covid-19 pandemic, tuition and fees will increase by 3.85 percent.
Two new student residences open their doors
New Vassar and the Graduate Tower at Site 4 provide additional housing options on campus, with another new residence in planning and improvements to Burton Conner underway.
Featured video: Lifeblood of the MIT community
A new video gives thanks to staff members across MIT for their extraordinary efforts during unprecedented times.
MIT Dining wins the New England Food Vision Prize
The $250,000 prize is awarded to six teams of college and university dining programs to bring more local food to campus menus.
Collaborating for MIT’s Future poster session offers lively venue to learn about campus initiatives
Co-sponsored by EVP Connect and the Administrative Advisory Council II, the sixth annual poster session brought together colleagues from across MIT.
New vending machines expand fresh food options on campus
Now at the Student Center and Building 16, Fresh Fridge by 6am Health offers healthy options for eating on the go.
First-year students encouraged to “reuse, refill, replenish”
MIT welcomed the Class of 2023 with an initiative to reduce the impact of water consumption through reusable water bottles and other sustainable habits.
At-cost grocery pilot opens in Walker Memorial
TechMart store for students, now located on the second floor in Rebecca’s Café, was recommended by the Food Insecurity Solutions Working Group.