Topic
Campus Dining
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MIT Dining wins the New England Food Vision Prize
The $250,000 prize is awarded to six teams of college and university dining programs to bring more local food to campus menus.
December 6, 2019 -
Collaborating for MIT’s Future poster session offers lively venue to learn about campus initiatives
Co-sponsored by EVP Connect and the Administrative Advisory Council II, the sixth annual poster session brought together colleagues from across MIT.
November 13, 2019 -
New vending machines expand fresh food options on campus
Now at the Student Center and Building 16, Fresh Fridge by 6am Health offers healthy options for eating on the go.
October 18, 2019 -
First-year students encouraged to “reuse, refill, replenish”
MIT welcomed the Class of 2023 with an initiative to reduce the impact of water consumption through reusable water bottles and other sustainable habits.
September 25, 2019 -
At-cost grocery pilot opens in Walker Memorial
TechMart store for students, now located on the second floor in Rebecca’s Café, was recommended by the Food Insecurity Solutions Working Group.
September 26, 2018 -
Compass Group to manage new food and dining contract
Company will install new management and rigorous quality reviews.
May 1, 2018 -
Rebecca's Café serves up new operating hours
Move is intended to make the café more accessible to community members who seek more dining options during the day and evening.
April 20, 2018 -
Food Insecurity Solutions Working Group releases findings, recommendations
Community members assessed the problem and generated ideas for addressing student hunger.
March 21, 2018 -
Tackling student food insecurity with SwipeShare
Partnership between the Division of Student Life, undergrads, and grad students that enables guest swipe donations draws 673 donated meals in its first week.
December 15, 2017 -
Forbes Café in Stata Center to undergo renovations
New England diner, salad bar highlight updates to debut this fall.
May 28, 2015 -
Students take a break for the MIT Wellness Fair
November 2, 2012 -
One dorm, a world of culture
Maseeh Hall introduces late night cultural study breaks.
September 21, 2012 -
Fish, first-year students and a Friday night out
MIT first-year students take a trip to the New England Aquarium during their final orientation week event.
September 12, 2012 -
NACUFS tours MIT Dining
The National Association of College & University Food Services visits the Institute before its annual conference.
July 17, 2012 -
Burton Conner welcomes new Housemasters
Anne and Bill McCants to serve the undergraduate residence.
July 16, 2012 -
Front-of-house managers dish out high-quality service
House dining hall heads digest feedback and optimize the on-campus dining experience.
April 13, 2012 -
MIT’s residences are secure, with room for improvement
Residential Hall Security Review Committee releases final report
March 20, 2012 -
Community comes together for hot dogs and hoops
MIT staff, faculty and students pitch in to serve food donated by Bon Appétit.
March 1, 2012 -
Residential Life staff celebrates new home
Centralized office to promote collaboration between offices
December 12, 2011 -
Vegan chef and author dishes on healthy food and dining at MIT
3 Questions with a Bon Appétit chef visiting campus this week to showcase vegan cooking in the dining halls and dorm kitchens.
December 8, 2011