Featured video: Lifeblood of the MIT community
A new video gives thanks to staff members across MIT for their extraordinary efforts during unprecedented times.
A new video gives thanks to staff members across MIT for their extraordinary efforts during unprecedented times.
The $250,000 prize is awarded to six teams of college and university dining programs to bring more local food to campus menus.
Co-sponsored by EVP Connect and the Administrative Advisory Council II, the sixth annual poster session brought together colleagues from across MIT.
Now at the Student Center and Building 16, Fresh Fridge by 6am Health offers healthy options for eating on the go.
MIT welcomed the Class of 2023 with an initiative to reduce the impact of water consumption through reusable water bottles and other sustainable habits.
TechMart store for students, now located on the second floor in Rebecca’s Café, was recommended by the Food Insecurity Solutions Working Group.
Company will install new management and rigorous quality reviews.
Move is intended to make the café more accessible to community members who seek more dining options during the day and evening.
Community members assessed the problem and generated ideas for addressing student hunger.
Partnership between the Division of Student Life, undergrads, and grad students that enables guest swipe donations draws 673 donated meals in its first week.
New England diner, salad bar highlight updates to debut this fall.
MIT first-year students take a trip to the New England Aquarium during their final orientation week event.
The National Association of College & University Food Services visits the Institute before its annual conference.