Food Insecurity Solutions Working Group releases findings, recommendations
Community members assessed the problem and generated ideas for addressing student hunger.
Community members assessed the problem and generated ideas for addressing student hunger.
Partnership between the Division of Student Life, undergrads, and grad students that enables guest swipe donations draws 673 donated meals in its first week.
New England diner, salad bar highlight updates to debut this fall.
MIT first-year students take a trip to the New England Aquarium during their final orientation week event.
The National Association of College & University Food Services visits the Institute before its annual conference.
House dining hall heads digest feedback and optimize the on-campus dining experience.
Residential Hall Security Review Committee releases final report
MIT staff, faculty and students pitch in to serve food donated by Bon Appétit.
Centralized office to promote collaboration between offices
3 Questions with a Bon Appétit chef visiting campus this week to showcase vegan cooking in the dining halls and dorm kitchens.
President Hockfield calls it 'central achievement' of Campaign for Students
Each dining hall offers unique options in House Dining system.