Food Insecurity Solutions Working Group releases findings, recommendations
Community members assessed the problem and generated ideas for addressing student hunger.
Tackling student food insecurity with SwipeShare
Partnership between the Division of Student Life, undergrads, and grad students that enables guest swipe donations draws 673 donated meals in its first week.
Forbes Café in Stata Center to undergo renovations
New England diner, salad bar highlight updates to debut this fall.
Fish, first-year students and a Friday night out
MIT first-year students take a trip to the New England Aquarium during their final orientation week event.
NACUFS tours MIT Dining
The National Association of College & University Food Services visits the Institute before its annual conference.
Front-of-house managers dish out high-quality service
House dining hall heads digest feedback and optimize the on-campus dining experience.
MIT’s residences are secure, with room for improvement
Residential Hall Security Review Committee releases final report
Community comes together for hot dogs and hoops
MIT staff, faculty and students pitch in to serve food donated by Bon Appétit.
Residential Life staff celebrates new home
Centralized office to promote collaboration between offices
Vegan chef and author dishes on healthy food and dining at MIT
3 Questions with a Bon Appétit chef visiting campus this week to showcase vegan cooking in the dining halls and dorm kitchens.
Maseeh Hall formally dedicated
President Hockfield calls it 'central achievement' of Campaign for Students
Specialty stations add variety, flair to new dining program
Each dining hall offers unique options in House Dining system.