Workshop explores intertwined future of food production, water, and climate
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
International workshop proposes future directions for long-standing conflict.
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
Climate Changed Symposium combines art and science to envision the global food system under climate change.
Study projects likely impacts on food prices, bioenergy production, and deforestation.
Sam McElhinney MBA '17 found a way to help New England small farms, family estates, and orchards by creating a system that enables them to host events easily.
A new special subject, Agricultural Microbial Ecology, takes students to Israel.
An increase in corn and soybean production in the Midwest may have led to cooler, wetter summers there.
Continuous-flow chemistry device used for drug production could find use in long-duration space missions.
Whitehead Institute researchers detect the chemical mistakes of a common herbicide-resistance enzyme, then successfully re-engineer it for enhanced precision.
Study of solar pump technology use in India assesses technical performance and explores innovative business cases to increase user adoption.
Electronic circuits reveal when a plant begins to experience drought conditions.
New Research Reception gives alumni and the community an inside look at research and initiatives in Department of Civil and Environmental Engineering.
MIT field study shows that arsenic in groundwater reduces rice yields in Bangladesh.
2017 D-Lab Scale-Ups are tackling energy access, small farm irrigation, portable medical diagnostics, online education, and support for local artisans.